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Ishwar Sigdel

F&B Outlets Manager at Pyramid Continental Hotels & Resorts
Intro Book
Seasoned hospitality manager delivering exceptional customer service and operational excellence.
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Location
Juba, Central Equatoria, South Sudan, SS
Languages
  • English -
  • Nepali -
  • Hindi -
Skills
  • Food And Beverage
  • Restaurants
  • Hospitality
  • Hotels
  • Hospitality Management
  • Show all
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Bio

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Topline AI
Ishwar Sigdel is a seasoned hospitality professional with 15+ years of experience in managing food and beverage outlets, hotels, and hospitality management. He has worked in various roles, including F&B Outlets Manager, Assistant Outlet Manager, and Restaurant Incharge, and has received awards for his outstanding performance. He holds a Bachelor's Degree in Hospitality Administration/Management from Tribhuvan Vishwavidalaya and a CTH Level 3 Diploma in Hospitality Leadership.

Credentials

  • CTH Level 3 Diploma in Hospitality Leadership.
    QCF Training, Ofqual,DCELLS and CCEA
    Oct, 2014
    - May, 2026

Experience

  • Pyramid Continental Hotels & Resorts
    • Juba, South Sudan
    • F&B Outlets Manager
      • Aug 2022 - Present
      • Juba, South Sudan

  • Crowne Plaza Doha - The Business Park
    • Qatar
    • Hospitality
    • 100 - 200 Employee
    • Outlets Manager
      • Jul 2019 - Present

      - Awarded Super leader of the year at Crowne Plaza Doha – The Business Park for the year – 2019.- Achieved highest score in Breakfast Heartbeat in Medallia 85%>88.8% in 2018 and ranked number 3 in AMEA.- Successfully launched new Theme night and Brunch at Aramede Restaurant and achieved highest revenue through out the year (2019).- Pass Quality Audit in Breakfast standard with 100% score in 2019.

    • Assistant Outlet Manager
      • Jun 2018 - Jun 2019

      - Awarded Leader of the quarter at Crowne Plaza Doha - The Business Park for III quarter of 2018.- Lead the daily Food and Beverage Outlet Operation including overall quality, service and service staff performance of the designated Outlet. Work Daily with staff to ensure both guest and associate satisfaction in Outlet by Training, Coaching, Developing and Correcting Behavior of the associates. Direct the work of all hourly staff and Responsible for overall performance of the Outlet.

    • F&B Supervisor
      • Mar 2015 - May 2018

      - Fact Award, FAVOURATE LATIN AMERICAN ARESTAURANT (RODIZIO), Doha, Qatar for the year - 2015. - Nominated hero of the month at Crowne Plaza Doha – The Business Park for month of October, 2016.- Awarded Hero of the month at Crowne Plaza Doha - The Business Park for month of December,

    • F&B Captain
      • Jul 2012 - Feb 2015

      • HACCP CHAMPION for the month of June 2013 in Crowne Plaza Doha - The Business Park.• Timeout Magazine Award, being the BEST LATIN AMERICAN RESTAURANT (RODIZIO), Doha, Qatar for the year - 2013.

  • KC`s Restaurant & Bar
    • Kathmandu
    • Restaurant Incharge
      • Jan 2007 - Jun 2012
      • Kathmandu

Education

  • 2007 - 2010
    Tribhuvan Vishwavidalaya
    Bachelor`s Degree, Hospitality Administration/Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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