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Bio

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Irvin Dixon is a seasoned professional with extensive experience in customer service, management, and team building. He has worked in various roles, including Cook, General Laborer, Shipping Coordinator, and Asst Manager for Food Service Operations. Irvin holds a Bachelor's degree in Restaurant & Hotel Tourism from Strayer University and an Associate of Arts and Sciences (AAS) from Lee College.

Experience

  • Blaze Pizza, LLC
    • Arlington, Texas
    • Cook
      • Mar 2017 - Present
      • Arlington, Texas

      Preparing and cooking orders

    • Grill cook
      • Mar 2017 - Present
      • Arlington, Texas

      Grilling and frying also preparing orders.

  • Pace Setters
    • Houston, Texas
    • General Laborer
      • May 2016 - Present
      • Houston, Texas

      Basically cleaning and assisting construction site workers.

    • Unemployed
      • Nov 2015 - Present
      • Fort Worth, tx

  • Men's Wearhouse
    • Houston, Texas Area
    • Shipping Coordinator
      • Jun 2016 - Dec 2016
      • Houston, Texas Area

  • Griffs Hamburgers
    • Fort Worth, Texas
    • Grill Cook
      • Jan 2016 - Apr 2016
      • Fort Worth, Texas

      Responsible for cooking and preparing orders.

    • Fueler
      • Jul 2015 - Nov 2015
      • Dfw airport

      Responsibility included is making sure the plane has the required proper fuel and doing a safety check for no fuel leakage.

  • Gate Gourmet
    • Dfw airport
    • Gate driver
      • May 2015 - Sep 2015
      • Dfw airport

      Responsible for making sure planes have been service and food and drinks placed on them before the plane takes off.

  • Teleperformance
    • Dallas, Texas
    • Customer Service Representative
      • Sep 2014 - May 2015
      • Dallas, Texas

      Responsible for quoting member insurance benefits and processing premium payment through credit card transactions. Also investigating and processing medical complaints

  • Corner Bakery Cafe
    • Dallas, Texas
    • Line Cook
      • May 2014 - Jul 2014
      • Dallas, Texas

      Cooking and preparing sandwiches , soups, salads, and hot foods.

    • Asst Manager for Food Service Operations
      • Feb 2001 - Oct 2013
      • Huntsville, tx

      Responsible for ensuring cooks properly prepared food for 5000 clients. Also responsible for ordering inventory and preparing food service budget.

  • Hightower food service
    • Huntsville, Texas
    • Short Order Lead Cook
      • Feb 1994 - Jan 2001
      • Huntsville, Texas

      Responsible for ensuring food orders were prepared properly in a timely manner. And ensured that all asst cooks followed proper guidelines when preparing food. Responsibilities also included supervising 3 Assistant Cooks under me.

Education

  • 2016 - 2018
    Strayer University
    Bachelors in Restaurant & Hotel Tourism, Business Administration and Management, General
  • 2001 - 2004
    Lee College
    Associate of Arts and Sciences (AAS), Business Administration and Management, General
  • 2001 - 2004
    Lee College
    Associate of Science (A.S.), Business Administration and Management, General

Suggested Services

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Industry Focus. “Retail”

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