See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

IS

Irene Smith

Pastry Cook, Baker at Seed to Table, Norman Love
Intro Book
Culinary manager with experience in restaurant operations and food service.
  • Claim this Profile
Location
Lehigh Acres, Florida, United States, US
Languages
  • beginner spanish and kitchen french -
Skills
  • Management
  • Culinary
  • Problem Solving
  • Catering
  • Food And Beverage
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Irene Smith is a seasoned culinary professional with experience in management, catering, and restaurant operations. She has worked in various roles, including pastry cook, baker, executive chef, and manager, with a focus on menu development, food service, and banquets. Irene holds a degree in political science and a diploma in French culinary arts.

Experience

  • Seed to Table, Norman Love
    • Naples and Ft Myers Florida
    • Pastry Cook, Baker
      • Nov 2019 - Present
      • Naples and Ft Myers Florida

      Pastry cook in the upscale food store in Naples Florida. Mixing, decorating, baking recipes as assigned for sale. Baker at Norman Love Confections.

  • Salt Cottages
    • Bar Harbor
    • Chef
      • May 2023 - Aug 2023
      • Bar Harbor

      Prepared gourmet breakfasts for guests. Created recipes for the bakery items for retail sale. A trainer and mentor.

  • Bass Cottage Inn
    • Bar Harbor, Maine, United States
    • Executive Chef
      • May 2022 - Aug 2023
      • Bar Harbor, Maine, United States

      Created Menus, prepareed food for guests of 2 properties, ordering and inventory control

  • ritz carlton beach resort
    • naples florida
    • baker/pastry department
      • Sep 2008 - Aug 2023
      • naples florida

      Baker in the pastry department. Department responsible for the 5* star resort's outlets and banquets as well the baking for the sister property, Ritz Carlton Tiburon Naples.

  • travel time travel agency
    • owner and manager
      • Nov 1993 - Aug 2023

      Full service corporate and leisure travel agency.

  • Angelinas Restaurant
    • Bonita Springs Fl
    • Baker/Consultant
      • Jan 2008 - Apr 2008
      • Bonita Springs Fl

      Developed the artinsanal bread recipes for the restaurant prior to the opening. Tested the various starch breads in consultation with the executive chef and owners.

  • The Naples Grande Resort
    • Starch baker in the pastry department
      • Jan 2004 - Nov 2005

      5 Star resort in resort town of Naples, Fl. I was a strach baker in the pastry department under the Exec. Pastry Chef. Prepared all the baked good for the restaurants and large banquet groups. I was awarded the star employee of 1st/2nd quarter of 2005.

  • executive travel
    • manager
      • 1983 - 1993

      Managed and motivated the 15 empl;oyees. Handled corporate and leisure clients and well as running the day to day operations of the agency in the most cost effective way. Awarded and earned many travel certificates and commendations.

Education

  • 2003 - 2003
    French Culinary Institute
    Diploma, Boulanger, artinsanal bread
  • The College of New Jersey
    bachelor of arts, political science

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles