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Imam Muhaymin profile image

Imam Muhaymin

Executive Pastry Chef at Sheraton Maldives Full Moon Resort & Spa
Intro Book
Experienced pastry chef with a strong background in fine dining and restaurant management.
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Location
Indonesia, ID
Languages
  • Indonesian -
Skills
  • Culinary Skills
  • Recipes
  • Cuisine
  • Fine Dining
  • Menu Development
  • Show all
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Bio

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Imam Muhaymin is a seasoned pastry chef with extensive experience in fine dining, catering, and restaurant management. He has worked in various prestigious establishments, including Sheraton Maldives Full Moon Resort & Spa, Nirwana Gardens Resort, and Grand Hyatt Bali. Muhaymin holds a Bachelor's degree and is certified in ISO 22000.

Credentials

  • ISO 22000
    Pastry And Bakery Culinary

Experience

  • Sheraton Maldives Full Moon Resort & Spa
    • Executive Pastry Chef
      • Sep 2019 - Nov 2021

  • Nirwana Gardens Resort
    • Executive Pastry Chef
      • May 2018 - Jul 2019

  • JW Marriott
    • Pastry Chef
      • Apr 2017 - Apr 2018

  • Grand Hyatt Bali
    • Executive Pastry Chef
      • Apr 2013 - Apr 2017

  • Sheraton
    • Greater Jakarta Area, Indonesia
    • Pastry Chef
      • Apr 2012 - May 2013
      • Greater Jakarta Area, Indonesia

      Organize the kitchen,following Standard HACCP,Development the people,to make standard Ala carte menu Fine dinning restaurant and to make menu for Banquet event,coasting,to make duty roaster for the staff pastry and bakery....!!!

  • Shangri-La Hotels and Resorts
    • Surabaya Area, East Java, Indonesia
    • Pastry Chef
      • Mar 2011 - Mar 2012
      • Surabaya Area, East Java, Indonesia

      Organize the kitchen pastry and bakery and following standard HACCP for hygiene,to make Standard menu for Ala carte and banquet event,to make duty roaster for staff pastry and bakery kitchen,Coasting,to Develop for my staff

  • Grand Hyatt New York
    • Doha,Qatar Middle East
    • Chef De Partie and Sous Chef
      • Oct 2008 - Feb 2011
      • Doha,Qatar Middle East

      Pastry kitchen......

  • InterContinental Hotels Group
    • Dubai Middle East
    • Demi Chef
      • Sep 2007 - Sep 2008
      • Dubai Middle East

      Pastry kitchen...

  • Grand Hyatt Dubai
    • Dubai Middle east
    • Commis 1 and Demi Chef Departie
      • Jun 2003 - Jul 2007
      • Dubai Middle east

      Pastry Kitchen,to make all daily Product.....

  • Grand Hyatt Melbourne
    • Melbourne, Australia
    • Commis
      • Feb 2002 - Apr 2003
      • Melbourne, Australia

      pastry kitchen

  • Hilton Worldwide
    • Singapore
    • commis
      • Jan 2001 - Jan 2002
      • Singapore

      pastry kitchen

  • Hyatt Regency Surabaya
    • Surabaya
    • Daily Worker
      • Jan 1998 - Apr 1998
      • Surabaya

      work at fine Dinning Italian and Banquet kitchen

Education

  • 1999 - 2000
    New Surabaya College
    Bachelor's degree
  • 1999 - 2000
    satya widya
    D1

Suggested Services

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Industry Focus. “Hospitality”

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