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Ian Woodward is a seasoned hospitality professional with extensive experience in food and beverage management, catering, and customer service. He has held various leadership positions in the industry, including Operations Manager, Catering Manager, and Head Chef. Ian has worked in various locations, including Singapore, Malaysia, Hong Kong, China, and the UK. Ian holds a strong educational background, having attended George Heriot's Edinburgh.

Experience

Education

  • 1950 - 1958
    GEORGE HERIOTS EDINBURGH

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