Experience

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  The Original Rondel Manufacturing Facility

  • Loughborough, England, & New Dehli, India

  • Co Owner & Founder www.theyellowsappiregroup.co.uk

    • Jul 2018 - Present
    • Loughborough, England, & New Dehli, India

    Producer of our quality hot hand held snack both in the UK & India to service the network

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  Brown Sugar Development & Consultancy for t...

  • Newcastle upon Tyne, United Kingdom

  • Founder, Owner & Optimist

    • 2010 - Present
    • Newcastle upon Tyne, United Kingdom

    Brown Sugar Development are proud to offers the travel sector something a bit different from the norm to help set them apart from their competitors. If you need it we have it...If we don’t have it, we will get it for you! We develop products as well as service concept strategies for the travel se...

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  Brown Sugar Lounge

  • Monkseaton, Tyne & Wear

  • Founder

    • Jan 2010 - Jan 2013
    • Monkseaton, Tyne & Wear

    We built a quality eatery for all to enjoy with great outside catering which also housed a state of the art development facility. The Brown Sugar Lounge is set on the local train station with all the trappings and serves quality local dishes using local product in a comfortable and enjoyable atmo...

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  Virgin Atlantic - LSG Skychefs Holdings (The Ho...

  • Senior Development & Projects Manager

    • Jul 2009 - Jan 2010

    In charge of new product development for Virgin Atlantic running the complete process thru the process management system

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  LSG Sky Chefs

  • Germany
  • Food and Beverage Manufacturing
  • 700 & Above Employee

  • Snr Executive Development Chef

    • 2002 - Jun 2009

    Ran the development department for many years with a great team of chefs looking after International Airlines both in the UK & Europe

  • Snr Executive Chef Development

    • 2002 - 2007

    Looked after US Airways for all European stations with their culinary delights. Also looked after the culinary developments & training of chefs for all of the Middle Eastern Customers ex Europe

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  Saudi Arabian Airlines

  • Jeddah Saudi Arabia

  • Snr Manager Product Development Jeddah

    • 1997 - 2002
    • Jeddah Saudi Arabia

    Managed and developed food Concept development for The Kingdom, Europe & America. Looked after international product & inflight concept service design for the Airline

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  Saudi Arabian Airlines Catering

  • Jeddah Saudi Arabia

  • Head Chef production Jeddah

    • 1992 - 1996
    • Jeddah Saudi Arabia

    Run the production & development kitchen in Saudi Arabia

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  SAS Service partners, London

  • London Heathrow

  • Executive Chef

    • 1991 - 1992
    • London Heathrow

    Run the Flight Kitchens at Hatton Cross, taking care of high level customers and presentations to top Airlines before jetting off to another life experience in Saudi Arabia where SAS Service Partner held the management contract

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  Steels Aviation Services, London Gatwick

  • Gatwick Airport

  • Head Chef

    • 1982 - 1991
    • Gatwick Airport

    Joined the Airline business from the Hotels in 82 as a Chef de Partie and worked through all sections of the business to fully understand the Airine catering model from grass roots. I worked my way to sous chef and finished as Head Chef

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  Hyde Park Hotel, Knightsbridge

  • Knightsbridge, london

  • 1st Commis

    • 1981 - 1982
    • Knightsbridge, london

    Worked in the very busy 5 Star kitchens of one of the best hotels in the UK

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  Hotel La Voile Dor, St Jean Cap Ferrat

  • South of France

  • Chef

    • 1980 - 1981
    • South of France

    Worked in this very classy 5 Star hotel in the South of France to gain experience

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  The Inn on the Avenue, Cardiff

  • Sous Chef, Pastry

    • Feb 1980 - Nov 1980

    Great City, Great People

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  The Castle Hotel, Windsor Thistle hotels

  • Pastry Chef

    • 1979 - 1980

    I ran a fast evolving pastry section with a small brigade making FRESH quality products for Banquets, royal restaurant & on street coffee shop. Great town with great business. The outside catering for Royal functions were top class

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  Chequers Hotel

  • Chef de Partie

    • 1977 - 1979

    The Start of a very interesting career