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Bio

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Ian Robertson is a seasoned professional with 30+ years of experience in various roles, including Restaurant Manager, Assistant Manager, Consultant General Manager, and Operations Manager. He has worked in multiple industries, including catering, restaurants, and hospitality. Ian holds a Bachelor of Science degree from UNSW and has skills in Microsoft Excel, Microsoft Office, Customer Service, Negotiation, Catering, and more.

Experience

  • Pinnacle People
    • Brisbane Adelaide Street, Queensland, Australia
    • Temp Staff
      • Aug 2017 - Present
      • Brisbane Adelaide Street, Queensland, Australia

  • Fresh Outta Asia
    • Fortitude Valley, Queensland, Australia
    • Team Member
      • Mar 2018 - Present
      • Fortitude Valley, Queensland, Australia

  • Quartiere Purveyor Pty Ltd
    • Brisbane, Australia
    • Restaurant Manager
      • Mar 2016 - Mar 2017
      • Brisbane, Australia

    • Assistant Manager
      • May 2011 - Mar 2016
      • Tewantin, QLD

      Formerly Trios Restaurant and The Rumphouse Steak House. A casual dining and wedding venue on the Noosa River.

  • Kommune Shanghai
    • Shanghai City, China
    • Consultant General Manager - 1 year contract
      • Jan 2010 - Dec 2010
      • Shanghai City, China

      Recruited for the period of Shanghai World Expo to reorganise the business, prepare for World Expo and recruit senior staff

  • Blue Ginger
    • Noosaville, QLD Australia
    • Restaurant Manager
      • Aug 2008 - Jan 2010
      • Noosaville, QLD Australia

  • Citta Cafe
    • Surry Hills, Sydney
    • Barista/ Chef
      • Sep 2006 - Jun 2008
      • Surry Hills, Sydney

  • 239 Restaurant
    • Shanghai City, China
    • Senior Consultant
      • Feb 2005 - Dec 2005
      • Shanghai City, China

  • Sasha's Restaurant and Bar
    • Shanghai City, China
    • General Manager
      • 2003 - 2004
      • Shanghai City, China

  • Kathleen's Restaurant
    • Shanghai City, China
    • Restaurant Manager
      • 1999 - 2001
      • Shanghai City, China

  • 56 Bondi Beach
    • Sydney, Australia
    • Chef
      • 1996 - 1998
      • Sydney, Australia

  • For The Love of Food
    • Sydney, Australia
    • Catering Chef
      • 1992 - 1996
      • Sydney, Australia

    • Operations Manager
      • 1983 - 1985

Education

  • 1972 - 1977
    Sydney Boys' High School
    HSC
  • Randwick Primary School
  • UNSW
    Bachelor of Science - BS, Science

Suggested Services

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Industry Focus. “Staffing and Recruiting”

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