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Ian Mitchell is a seasoned hospitality executive with 24 years of experience as Chairman of Bartlett Mitchell, where he oversees the company's operations and maintains a personal touch on every site. Previously, he held senior roles at Compass Group, Managing Director, and Sutcliffe Catering, General Manager/Operations Director, showcasing his expertise in managing hotels, restaurants, and catering services. A graduate of Oxford Polytechnic (now Oxford Brookes Uni.) with a Nat Diploma in Catering and Hotel Keeping, Mitchell brings a wealth of knowledge and skills to his current position.

Experience

    • Chairman
      • 2000 - Present
      • Egham

      My role as Chairman is to ensure that the personal touch is very much evident on the 'shop floor'. It's important that our team are recognised and that they frequently see, meet and chat to the directors. As Chairman, Ian's role is to maintain this level of communication, and visits sites at least every other month. A further vital role is to keep in contact with our clients and customers

  • Compass Group
    • London and East of England
    • Managing Director
      • 1995 - 2000
      • London and East of England

  • Sutcliffe Catering
    • Airports Division
    • General Manager/ Operations Director
      • 1985 - 1995
      • Airports Division

  • Bull Hotel (THF)
    • Long Melford. Suffolk
    • General Manager
      • 1981 - 1983
      • Long Melford. Suffolk

    • Baqueting Manager
      • 1978 - 1981
      • London W!

  • Capital Hotel
    • London SW3
    • Assistant Manager
      • 1976 - 1978
      • London SW3

  • InterContinental Hotels Group
    • London, United Kingdom
    • Assistant Manager
      • 1975 - 1976
      • London, United Kingdom

  • Savoy Hotel Company
    • London and Paris
    • Management Trainee
      • 1971 - 1975
      • London and Paris

Education

  • 1968 - 1971
    Oxford Polytechnic - now Oxford Brookes Uni.
    Nat Diploma in Catering and Hotel Keeping, Catering
  • 1963 - 1968
    Haileybury College

Suggested Services

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Industry Focus. “Food and Beverage Services”

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