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Hussain Rammal is a seasoned hospitality executive with extensive experience in catering, food and beverage, and management. He has held various executive chef positions in prominent hotels and resorts across the UAE, including Jannah Hotels & Resorts, Andalus hotel & Happiness Island, and Eastern Mangroves Hotel & Spa by Anantara. With a strong educational foundation in professional cooking, Hussain has developed a unique blend of culinary expertise and leadership skills, making him an asset in the hospitality industry.

Experience

Education

  • 1979 - 1982
    saida alolya
    Bachelor's degree, Master Diploma of Professional Cooking (Chef de Cuisine)

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Industry Focus. “Hospitality”

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