Bio
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Hussain Rammal is a seasoned hospitality executive with extensive experience in catering, food and beverage, and management. He has held various executive chef positions in prominent hotels and resorts across the UAE, including Jannah Hotels & Resorts, Andalus hotel & Happiness Island, and Eastern Mangroves Hotel & Spa by Anantara.
With a strong educational foundation in professional cooking, Hussain has developed a unique blend of culinary expertise and leadership skills, making him an asset in the hospitality industry.
Experience
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Executive Chef
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2015 - Present
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Andalus hotel & Happiness Island
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Abu Dhabi, United Arab Emirates
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Pre-opening and preparation
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2017 - 2017
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Abu Dhabi, United Arab Emirates
I was responsible to open and prepare this Restaurant Andalus hotel & Happiness Island,
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Eastern Mangroves Hotel & Spa by Anantara
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Abu Dhabi, United Arab Emirates
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Chef De Cuisine
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2012 - 2015
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Abu Dhabi, United Arab Emirates
I opened and prepared the hotel
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La Fontana (Corniche)
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Abu Dhabi, United Arab Emirates
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Executive Chef
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2011 - 2012
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Abu Dhabi, United Arab Emirates
Opening La Fontana and Executive Chef
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LIFELINE HOSPITAL, ABU DHABI, UAE
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Opening the kitchen as an Executive Chef
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Executive Chef
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Mar 2011 - Aug 2011
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Opening the kitchen as an Executive Chef
I was responsible to open and prepare the kitchen in the Hospital
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Beach Rotana Hotel & Towers
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Abu Dhabi, United Arab Emirates
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Executive Oriental Chef
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2003 - 2008
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Abu Dhabi, United Arab Emirates
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Intercontinental Hotel Al Dana
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Abu Dhabi, United Arab Emirates
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Executive Arabic Chef
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1999 - 2003
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Abu Dhabi, United Arab Emirates
Intercontinental Hotel Investment Lebanese Restaurant under the name of AL Dana Lebanese Restaurant with Entertainment, with the honor
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Crown Plaza Resort Hotel
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Dubai, United Arab Emirates
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Executive Arabic Chef
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1996 - 1999
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Dubai, United Arab Emirates
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Oriental Chef
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1992 - 1996
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Al Ain
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Al Khayal Hotel
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Al Ain – UAE
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Oriental Head Chef
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1992 - 1992
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Al Ain – UAE
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DAMAC
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Dubai, United Arab Emirates
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Oriental Chef
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1990 - 1992
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Dubai, United Arab Emirates
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Abu Dhabi National Hotels & Company
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Abu Dhabi, United Arab Emirates
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Arabic Chef
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1982 - 1990
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Abu Dhabi, United Arab Emirates
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Al Ajami Restaurant
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Beirut District, Lebanon
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Arabic Chef
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1981 - 1982
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Beirut District, Lebanon
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COMMODORE HOTEL
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Beirut District, Lebanon
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Oriental Sous Chef
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1979 - 1981
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Beirut District, Lebanon
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Education
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1979 - 1982saida alolya
Bachelor's degree, Master Diploma of Professional Cooking (Chef de Cuisine)
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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