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Bio

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Hugo Martinez is a seasoned professional with extensive experience in the food industry, holding expertise in raw materials, ingredients, chemistry, and product development. He has worked at Symrise and Banco, coordinating activities and sales, and has a degree from UNAM.

Experience

    • Mercado de Fragancias Centro America Y Caribe
      • Apr 1981 - Present

      Coordino las actividades y ventas de Symrise en toda el area

    • Sub-Gerente de Sucursal
      • Jan 1965 - May 1968

      Las relativas a la atención de los clientes

Education

  • UNAM

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverage Manufacturing”

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