Topline | Hugo Enrique Soto Carrillo

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Hugo Enrique Soto Carrillo

Chef de partie at The Singular Hotels

Intro Book

Seasoned chef with 12+ years of experience in hospitality.

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Location

Aguascalientes, Mexico, MX

Skills

Responsibility
Punctual
Hard Worker

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$45.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Hugo has 12 years of experience as a chef, which is a significant amount. However, his role is more of a kitchen staff, not a high-level management or specialized expertise like a sous chef or executive chef. His skills are more general, such as responsibility, punctuality, and hard work, which are valuable but not as highly paid. Location is Aguascalientes, Mexico, which might affect the rate, but it’s not a major city. Considering his experience and skills, I would estimate his hourly rate to be around $45, which is on the lower side but reasonable for a kitchen staff in this region.

Bio

Generated by

Topline AI

Hugo Enrique Soto Carrillo is a seasoned chef with 12+ years of experience in the hospitality industry, holding various roles from stagier to Chef de partie at prominent establishments such as Martin Berasategui and The Singular Hotels. He has also worked as a chef at Gradina Restaurante Boutique and Lizzies Restaurante, honing his skills in culinary arts. Hugo holds a Professional Gastronomic degree from the Instituto Argentino de Gastronomía and a Bachelor's degree in Professional Gastronomy from the same institution.

Experience

The Singular Hotels
- Chile
- Chef de partie
  - 2012 - Present
  - Chile
gradina restaurante boutique
- chef
  - Sep 2011 - Nov 2012
Martin Berasategui
- Lazarte, San Sebastian España
- stagier
  - Feb 2011 - Aug 2011
  - Lazarte, San Sebastian España
  trabaje como stagier 6 meses en la partida de pasteleria.
lizzies restaurante
- cocinero
  - Aug 2010 - Feb 2011
canir s.c.
- cocinero
  - Sep 2008 - Jul 2009

Education

2009 - 2010

Instituto Argentino de Gastronomia
Profesional Gatronomico, Gastronomia

2009 - 2010
Instituto Argentino de Gastronomía (IAG)
Bachelors degree .high school; degree, Professional Gastronomy

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Hugo Enrique Soto Carrillo

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100 Credits For FREE

$45.0

Hourly Rate