Experience

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  Hotel Indigo Kaohsiung Central Park

  • Kaohsiung

  • DOFB

    • Apr 2016 - Present
    • Kaohsiung
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  TWG Tea Company

  • Beijing

  • General operation Manager

    • Sep 2014 - Oct 2015
    • Beijing

    In charge of general pre- opening task and management, administration of Beijing.Build up central kitchen, warehouse and conduct importation / custom clearance/ storage/ logistic.Build up stores in top department or mall and responsible for reach target revenue.General manage Beijing market and b...

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  Millennium Vee Taichung

  • Taichung

  • Deputy F&B director

    • Sep 2012 - Sep 2014
    • Taichung

    To function as the business manager and a marketing specialist for the food &beverage department. To ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standard of the hotel.

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  Crown Plaza Kaohsiung Eda-World

  • Japanese restaurant manager

    • Nov 2011 - Sep 2012

    Manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events. Ensure compliance with standards of service and operating procedures.

  • Tappanyaki& Steak house manager

    • Nov 2011 - Sep 2012

    Manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events. Ensure compliance with standards of service and operating procedures.

  • F&B Promotion Manager

    • Aug 2010 - Nov 2011

    Responsible for F&B marketing plan and manages all promotion opportunities to target revenue.

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  National Kaohsiung University of Hospitality an...

  • Kaohsiung

  • Adjunct teacher of Food and Beverage service skill

    • Feb 2012 - Jul 2012
    • Kaohsiung

    Shows students how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business. Students will learn how every aspect of a food service operation contributes to the guest experience and will explore unique features of a variet...

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  The Westin Taipei

  • Taipei

  • Manager Assistant

    • Jul 2006 - Mar 2011
    • Taipei

    To ensuring that the service, preparation, storage of all beverage and cigar Items are successfully executed ensuring maximum guest satisfaction consistent with Westin Standards, through planning, organizing, directing and controlling the Food & Beverage operation and administration.

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  Le Petit Sherwood

  • Senior Head waitress

    • Mar 1999 - Oct 2001

    Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.

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  The Sherwood Taipei

  • Senior Head waitress

    • Mar 1993 - Oct 2001

    Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.