Howard Steinmetz is a seasoned hospitality professional with a strong background in management, catering, and food and beverage. He has held leadership positions at DHG Hospitality and Legal Sea Foods, with over 26 years of experience in the industry. With a Bachelor's degree in Economics from Northeastern University, Howard has developed a unique understanding of the business side of the hospitality industry. His experience spans over two decades, with a proven track record of success in managing events and leading teams. As a seasoned expert in his field, Howard brings a wealth of knowledge and expertise to the table, with a keen eye for detail and a passion for delivering exceptional customer experiences.