Bio
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Howard Cutson is a seasoned hospitality professional with 44 years of experience in food and beverage, catering, hotels, restaurant management, menu development, and event planning. He has held leadership positions at Sassy Sweets Confections, HIGH SEAS TRAVEL, Cutson Associates, and Stouffer Restaurant Company.
With a degree from Cornell University, Howard brings a unique blend of psychology and business acumen to his work. He has owned and operated several businesses, including Sassy Sweets Confections and HIGH SEAS TRAVEL.
Experience
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Owner
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Jan 2000 - Present
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Owner
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Jul 1992 - Present
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Principal
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Jan 1991 - Dec 2002
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Stouffer Restaurant Company
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Cleveland, Ohio
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Vice President, Food & Beverage
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1970 - 1991
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Cleveland, Ohio
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Education
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Cornell University
AB, Psychology
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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