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Howard Cutson is a seasoned hospitality professional with 44 years of experience in food and beverage, catering, hotels, restaurant management, menu development, and event planning. He has held leadership positions at Sassy Sweets Confections, HIGH SEAS TRAVEL, Cutson Associates, and Stouffer Restaurant Company. With a degree from Cornell University, Howard brings a unique blend of psychology and business acumen to his work. He has owned and operated several businesses, including Sassy Sweets Confections and HIGH SEAS TRAVEL.

Experience

Education

  • Cornell University
    AB, Psychology

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Industry Focus. “Hospitality”

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