Experience

• 

  Hospitality Institute - Bir Hassan

  • Beirut - Jnah

  • Director

    • Jun 2024 - Present
    • Beirut - Jnah
• 

  Université La Sagesse - ULS

  • Beirut, Lebanon

  • Instructor

    • Sep 2022 - Present
    • Beirut, Lebanon
• 

  Hospitality Institute - Bir Hassan

  • Head of Food & Beverage Practical Lab.

    • Nov 2016 - Present

  • Head of Food & Beverage Service Lab

    • Sep 2014 - Present

• 

  Lebanese International University

  • Beirut

  • Lecturer - Coordinator

    • Sep 2013 - Present
    • Beirut

    School of Business - Hospitality & Tourism Department

• 

  Mövenpick Hotels & Resorts, Le Gray, Phoeni...

  • Beirut, Lebanon

  • Outsource Provider

    • Jul 2014 - Present
    • Beirut, Lebanon

    * Provide well trained outsourse food and beverage service staff for banquet events and F&B outlets.* Follow up accordingly

• 

  American University of Culture & Education ...

  • Hadath

  • Instructor

    • Sep 2012 - Jun 2016
    • Hadath

    School of Business - Hospitality Deparment

• 

  Addmind Concept Creation F&B Management

  • Recruiter

    • May 2014 - Jul 2015
• 

  Sofil Catering

  • La Plage - Dirwande Restaurant

  • Consultant And Training Manager

    • 2011 - 2013
    • La Plage - Dirwande Restaurant
• 

  Grand Hotel Bois de Boulogne

  • Bois de Boulogne - Dhour Choueir

  • General Manager

    • 2008 - 2010
    • Bois de Boulogne - Dhour Choueir

    •Accomplish the Hotel’s Human Resource objectives by recruiting, selecting, orienting, assigning schedules, coaching and enforcing policies and procedures.•Achieve the Hotel’s operational objectives.•Meet the Hotel’s financial objectives by forecasting requirements, scheduling expenditures and pr...

• 

  Safir Hotel Bhamdoun

  • Bhamdoun

  • Food & Beverage Manager

    • 2006 - 2007
    • Bhamdoun

    •In charge of the F&B Department.•Responsible of the recruitment of the Staff within the department•Organizing of the special event as well as the banquet (Conferences, special events, private dinner and weddings)•Training of the staff •Control of cash and liquid stock

• 

  Four Points by Sheraton- Bhamdoun

  • Bhamdoun

  • Food & Beverage Service Manager

    • 2001 - 2006
    • Bhamdoun

    •In charge of the Food & Beverage Outlets: 4 outlets and Banqueting Department•Responsible of the recruitment of the Staff within the department•Organizing of the special event as well as the banquet (Conferences, special events, private dinner and weddings)•Training of the staff •Control of ...

• 

  HOTEL MONROE

  • Beirut

  • Banquet Manager

    • 2001 - 2002
    • Beirut

    •In charge of Banquet Department•Organizing of the Banquet events such as : Conferences, special events, private dinner and weddings•Training the Banquet staff•Compilation of the Banquet menus in conjunction with the guests as well as the Executive Chef•Control of the Banquet equipment