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Bio

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Hossam Soliman is a seasoned hospitality professional with extensive experience in culinary management, fine dining, and hotel operations. He has held various leadership positions in top hotels and resorts, including Executive Chef and Kitchen Director. Soliman is also a certified culinary expert with multiple certifications from Worldchefs and American Hotel & Motel Association.

Credentials

  • Art&Science Goes Digital: Avant-Garde
    Worldchefs - World Association of Chefs' Societies
    Jun, 2023
    - May, 2026
  • Art&Science Goes Digital: Avant-Garde
    Worldchefs - World Association of Chefs' Societies
    Jun, 2023
    - May, 2026
  • Art&Science Goes Digital: INNOVATION
    Worldchefs - World Association of Chefs' Societies
    Apr, 2023
    - May, 2026
  • Sustainable Nutrition
    Worldchefs - World Association of Chefs' Societies
    Dec, 2020
    - May, 2026
  • The Sensational Future of Plant-Based Meal Solutions
    world Association of Chef’s Societies
    Nov, 2020
    - May, 2026
  • International computer driving license
    -
    Apr, 2008
    - May, 2026
  • Food & Beverage Controller
    American Hotel & Motel Association
    Mar, 1998
    - May, 2026
  • Food & Beverage Service
    American Hotel & Motel Association
    Jan, 1998
    - May, 2026
  • Food & Beverage Management
    American Hotel & Motel Association
    Apr, 1993
    - May, 2026
  • Worldchefs Hot Kitchen & Culinary Arts Competition Seminar : Participant
    Worldchefs - World Association of Chefs' Societies
    Nov, 2023
    - May, 2026
  • Participant of Hot Kitchen & Culinary Arts Competition Webinar
    Worldchefs - World Association of Chefs' Societies
    Dec, 2020
    - May, 2026
  • Certified culinary sanitation and safety
    American Culinary Federation -- Official LinkedIn Page
    May, 2017
    - May, 2026
  • Certified Judge Class A.
    World Association of Chefs Societies (WACS)
    Oct, 2015
    - May, 2026
  • WACS Certified Executive Chéf
    John clancy World Association of chefs societies
    Sep, 2013
    - May, 2026

Experience

Education

  • 2012 - 2013
    World Association Of Chefs Societies
    Bachelor's degree, Cooking and Related Culinary Arts, General
  • 1978 - 1981
    Hotel & Tourist Commercial school

Suggested Services

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Industry Focus. “Hospitality”

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References

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