Bio
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Hossam Soliman is a seasoned hospitality professional with extensive experience in culinary management, fine dining, and hotel operations. He has held various leadership positions in top hotels and resorts, including Executive Chef and Kitchen Director. Soliman is also a certified culinary expert with multiple certifications from Worldchefs and American Hotel & Motel Association.
Credentials
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Art&Science Goes Digital: Avant-Garde
Worldchefs - World Association of Chefs' SocietiesJun, 2023- May, 2026 -
Art&Science Goes Digital: Avant-Garde
Worldchefs - World Association of Chefs' SocietiesJun, 2023- May, 2026 -
Art&Science Goes Digital: INNOVATION
Worldchefs - World Association of Chefs' SocietiesApr, 2023- May, 2026 -
Sustainable Nutrition
Worldchefs - World Association of Chefs' SocietiesDec, 2020- May, 2026 -
The Sensational Future of Plant-Based Meal Solutions
world Association of Chef’s SocietiesNov, 2020- May, 2026 -
International computer driving license
-Apr, 2008- May, 2026 -
Food & Beverage Controller
American Hotel & Motel AssociationMar, 1998- May, 2026 -
Food & Beverage Service
American Hotel & Motel AssociationJan, 1998- May, 2026 -
Food & Beverage Management
American Hotel & Motel AssociationApr, 1993- May, 2026 -
Worldchefs Hot Kitchen & Culinary Arts Competition Seminar : Participant
Worldchefs - World Association of Chefs' SocietiesNov, 2023- May, 2026 -
Participant of Hot Kitchen & Culinary Arts Competition Webinar
Worldchefs - World Association of Chefs' SocietiesDec, 2020- May, 2026 -
Certified culinary sanitation and safety
American Culinary Federation -- Official LinkedIn PageMay, 2017- May, 2026 -
Certified Judge Class A.
World Association of Chefs Societies (WACS)Oct, 2015- May, 2026 -
WACS Certified Executive Chéf
John clancy World Association of chefs societiesSep, 2013- May, 2026
Experience
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Steigenberger Hotels and Resorts
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Cairo Governorate, Egypt
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Kitchen Directur
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Jun 2019 - Present
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Cairo Governorate, Egypt
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Member of world chefs culinary committee at World Chefs Association
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Dec 2020 - Present
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President
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May 2015 - Present
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Egypt
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Royal Maxim Palace Kempinski Hotel
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First Settlement, Cairo, Cairo Governorate 11477
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Executive Chef
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Apr 2018 - Apr 2019
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First Settlement, Cairo, Cairo Governorate 11477
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Deutsche Hospitality
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Cairo, Egypt
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Executive Chef
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May 2016 - Apr 2018
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Cairo, Egypt
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Lapoire company
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Cairo_Egypt
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Production Manager
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May 2015 - Feb 2016
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Cairo_Egypt
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Baron Hotels
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Egypt
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Area Kitchen Director
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Feb 2015 - Apr 2015
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Egypt
In charge of 4 Baron Hotels ( Cairo-Hurghada-Sharm Elshik )
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Executive chef
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Apr 2004 - Jan 2015
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InterContinental Cairo Semiramis
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Cairo- Egypt
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Senior banquet chef
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Aug 1988 - Apr 2004
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Cairo- Egypt
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Intercontinental Dusseldorf
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Germany
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Chef De partie
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Aug 1985 - Aug 1988
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Germany
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: Saydain beach hotel
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Nweba egypt
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Executive Chef
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Apr 1985 - Aug 1985
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Nweba egypt
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Marin sharm hotel
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Sharm Elshik Egypt
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Demi chef de parti
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May 1984 - Mar 1985
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Sharm Elshik Egypt
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1st Cook
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Jul 1981 - Apr 1984
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Egypt
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Education
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2012 - 2013World Association Of Chefs Societies
Bachelor's degree, Cooking and Related Culinary Arts, General -
1978 - 1981Hotel & Tourist Commercial school
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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References
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