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Hoshi Panthaki

Hospitality professional at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">H&amp;z pvt ltd</span>
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Location
Greater Melbourne Area, AU
Languages
  • English -
  • Hindi Marathi Gujrati French -
Skills
  • Catering
  • Hospitality
  • Hospitality Management
  • Banquets
  • Food And Beverage
  • Show all
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Credentials

  • Institute of hospitality london
    Institute of hospitality london
    Apr, 2019
    - May, 2026
  • Les ToquesBlanches Executive Chefs Association
    Les ToquesBlanches
    Sep, 2018
    - May, 2026
  • TCHEF
    Australian Institute Of Technichal Chefs Inc
    Jan, 2016
    - May, 2026
  • Tchef
    Australian Institute Of Technical Chefs

Experience

  • H&z pvt ltd
    • Australia
    • Hospitality professional
      • Apr 1990 - Present
      • Australia
  • CATER CARE AUSTRALIA OPERATIONS PTY. LTD.
    • Melbourne, Australia
    • Catering Manager
      • Mar 2017 - Aug 2022
      • Melbourne, Australia
  • Vasey RSL Care
    • Bundoora
    • Food Services Manager
      • Dec 2014 - Mar 2017
      • Bundoora
  • medirest australia
    • melbourne australia
    • catering manager
      • Oct 2002 - Mar 2013
      • melbourne australia

      as a catering manager in the age care sector

  • gardner merchant & spotless
    • catering manager for australian defence force
      • Aug 1994 - Oct 2002

      catered to the soldier in the other ranks mess organised special functions for the school of music for there award nights cooked for genral cosgrove & genral peter leighy & other senior high ranking officers

  • sofital hotel
    • chef
      • 1990 - 1994

      as a demi chef in the klicks & babaloui outlet under the leadership of chef ditmar sawyer

  • Oberoi Hotels & Resorts
    • Mumbai Area, India
    • Kitchen Executive
      • Nov 1986 - Apr 1990
      • Mumbai Area, India

      My duties included supervising a team of 40 cooks handling day to day operation of the Indian section including the banquet kitchen which catered for 1000 guest every night

  • Fariyas Holiday Resort
    • Lonavala India
    • Executive Sous Chef
      • Jan 1979 - Oct 1986
      • Lonavala India

      Executive Sous Chef for a five star holiday resort

Education

  • 1977 - 1980
    institute of hotel management catering technology & applied nutrition
  • 1978 - 1979
    dadar catering college
  • 1967 - 1977
    st stanislaus high school
  • William Angliss Institute
  • William angliss
  • carriers australia
  • william angliss

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