Experience

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  Khmer Beverages

  • Cambodia
  • Food and Beverage Services
  • 400 - 500 Employee

  • Manager, Primary Production (Brewing, TPM, SHE and Draught)

    • Jun 2022 - Present

    Responsible: • For the technical aspects and coordination of the New Product Introduction (NPI) process for beer and non-alcohol products (Soft Drink, Juice drink, Energy drink and drinking water), the complete implementation of TPM (Total Production Management) and Draught Operations (dispense customers).• To develop, encourage and promote a positive safety culture within all areas of the company through management, communication, SHE Pillar and chairing the safety teams.• To continuously promote the culture of zero accidents and zero environmental incidents.• To produce high quality beers according to set process instructions/ specifications/ norms. Andexecute production of beer in process according to agreed sales forecast/ production plan and utility supply.• To control and monitor production of all beer products according to expressed objectives set through the efficient utilization of manpower and resources.• To maintain and develop a flexible, highly skilled Brewing team.• To manage and develop craft beer recipe according to customer needs.

  • TPM & SHE Manager

    • May 2019 - Jun 2022

    Responsible: • For the technical aspects and coordination of the New Product Innovation (NPI) process for beer and non-alcohol products (Soft Drink, Juice drink, Energy drink and drinking water), the complete implementation of TPM (Total Production Management) and Draught Operations (dispense customers).• To develop, encourage and promote a positive safety culture within all areas of the company through management, communication, SHE Pillar and chairing the safety teams.• To continuously promote the culture of zero accidents and zero environmental incidents.

  • TPM/ NPI/ Draught Manager

    • Jan 2019 - May 2019

    Responsible for the technical aspects and coordination of the New Product Innovation (NPI) process for beer and non-alcohol products (Soft Drink, Juice drink, Energy drink and drinking water), the complete implementation of TPM (Total Production Management) and Draught Operations (draught team service).

  • Brewing Manager

    • Jan 2011 - Dec 2018

    Managing Brewing and Utility plants.• Facilitate utility supply and production of high quality beers according to set process instructions/ specifications/ norms.• Schedule and execute production of beer in process [and ensure availability of brewing materials] according to agreed sales forecast/ production plan and utility supply.• Control and monitor production of all beer products according to expressed objectives set through the efficient utilization of manpower and resources.• Maintain and develop a flexible, highly skilled Brewing team.• Follow to safety procedures and house-keeping

• 

  The HEINEKEN Company

  • Kandal Province

  • Brewing Technologist

    • Jun 1996 - Dec 2010
    • Kandal Province

    Control brewing and utility process- To facilitate utility supply and production of high quality beers/stouts according to expressed objectives and confirm to standards/norms through the efficient utilization of manpower and resources.- To assist Brewing Manager on day to day operations in relation to administration/ planning/ control activities.- To identify/ initiate improvement activities related to man/ machine/ method.