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Holly Tousignant profile image

Holly Tousignant

Supervisor at Dishoom
Intro Book
Experienced journalist and editor with a strong background in writing, publishing, and media relations.
  • Claim this Profile
Location
Hassocks, England, United Kingdom, GB
Languages
  • French Limited working proficiency
Skills
  • Journalism
  • Publications
  • Indesign
  • Editing
  • Editorial
  • Show all
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Bio

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Holly Tousignant is a seasoned journalist and editor with a strong background in writing, publishing, and media relations. She has worked as a Supervisor at Dishoom, a Marketing Assistant at Meetini, and a Head Baker at Maman NYC, among other roles. Holly holds a Master of Science degree in Culinary Innovation Management from Birkbeck, University of London, and has completed a Certificate in Television Writing and Producing from Humber College.

Experience

  • Dishoom
    • Brighton, England, United Kingdom
    • Supervisor
      • Apr 2024 - Present
      • Brighton, England, United Kingdom

  • Meetini
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Marketing Assistant
      • Feb 2023 - Aug 2023

    • Editorial Intern
      • Nov 2022 - Feb 2023

  • Maman NYC
    • Montreal, Quebec, Canada
    • Head Baker
      • Mar 2022 - Sep 2022
      • Montreal, Quebec, Canada

  • Freelance Writer and Editor
    • Content Creator and Copywriter
      • Oct 2019 - Aug 2022

      SEO copywriting for service pages and blog posts, as well as email marketing and social media management for clients in a range of industries, including tech, finance and education.

    • Freelance Food and Culture Writer
      • Jan 2019 - Aug 2022

      Food, culture and news writer for various online and print publications, including Eater Montreal and Time Out Montreal.

    • Academic Editor and Proofreader
      • 2019 - Oct 2021

  • CLC Canada
    • Canada
    • Education Administration Programs
    • 1 - 100 Employee
    • Content Creator
      • 2018 - Aug 2022

      Blog writing, social media management (including basic graphic design) and copywriting for service pages.

    • English Second Language Instructor
      • Jul 2018 - Oct 2019

  • That Little Tea Shop in the Lanes
    • Brighton, United Kingdom
    • Assistant Manager
      • 2016 - 2018
      • Brighton, United Kingdom

  • Fairmont Chateau Lake Louise
    • Lake Louise, Canada
    • Pastry Cook
      • 2015 - 2016
      • Lake Louise, Canada

  • Queen's Journal
    • Kingston, ON
    • News Editor
      • May 2012 - Apr 2013
      • Kingston, ON

      Previously, Supplements Editor (2010-2011) and Assistant News Editor (2009-2010)

  • The Kingston Whig-Standard
    • Kingston, Canada
    • News Intern
      • May 2012 - Aug 2012
      • Kingston, Canada

Education

  • 2022 - 2023
    Birkbeck, University of London
    Master of Science - MS, Culinary Innovation Management
  • 2022 - 2023
    Le Cordon Bleu London
    Master of Science - MS, Culinary Innovation Management
  • Humber College
    Certificate, Television Writing and Producing
  • 2008 - 2013
    Queen's University
    Bachelor's degree, English Language and Literature, General
  • Bader International Study Centre
    Travel Writing in the Global Age

Suggested Services

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Industry Focus. “Restaurants”

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