Topline | Holly Jones

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Holly Jones

Director at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Manna from Devon, Cooking School</span>

Intro Book

Experienced hospitality professional with expertise in catering, event management, and cooking.

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Location

Kingswear, England, United Kingdom, GB

Languages

French Professional working proficiency
German Limited working proficiency

Skills

Catering
Food
Event Management
Cooking
Restaurants
Public Relations
Hospitality
New Business Development
Event Planning
Ingredients
Marketing Strategy
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Holly has 18 years of experience in the hospitality industry, which is a good amount of time to develop skills. She has worked in various roles, including as a freelance chef and Director at a cooking school. Her education at the University of London adds some prestige. Skills like cooking, event management, and catering are in demand. Location is Kingswear, England, which is a small town. Considering her experience and education, I would estimate her hourly rate to be around $75, which is on the lower end of the scale for someone with her skills and experience. Maybe higher, but based on the information provided, $75 seems like a reasonable estimate.

Bio

Generated by

Topline AI

Holly Jones is a seasoned hospitality professional with 18 years of experience in catering, event management, and cooking. She has worked as a freelance chef, cookery demonstrator, trainer, and writer, and has held positions such as Director at Manna from Devon Cooking School and Captain in the British Army. Holly holds a Bachelor's Degree in Modern Languages from the University of London and has professional working proficiency in French.

Experience

Manna from Devon, Cooking School
- Kingswear, South Devon, UK
- Director
  - 2006 - Present
  - Kingswear, South Devon, UK
  We keep our classes small, to maximise hands-on time and to allow ample opportunity for questions and conversation, and we finish each class with a delicious meal around our kitchen table to enjoy the dishes we have made together, to celebrate a successful day in the kitchen, and to toast to many...
Director
- United Kingdom
- Freelance chef, cookery demonstrator, trainer and writer
  - Jul 1991 - Mar 2006
  - United Kingdom
  Clients included Waitrose, the National Trust, BBC food website and Peugeot
British Army
- Captain
  - Aug 1987 - Aug 1990
  3 years' service took me to Germany, Hampshire and Zimbabwe with reponsibilities for PR, training, planning, budgets and HR.

Education

1990 - 1991

Leiths School of Food and Wine

1990 - 1991
1987 -

Royal Military Academy, Sandhurst

1987 -
1982 - 1986

University of London

1982 - 1986

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverage Services”

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Holly Jones

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$75.0

Hourly Rate