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Hilary Dias profile image

Hilary Dias

Catering & Housekeeping Manager at North Shore Private Hospital
Intro Book
Experienced hospitality professional with expertise in catering, menu development, and food safety.
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Location
Greater Sydney Area, AU
Languages
  • Sinhalese -
Skills
  • Catering
  • Menu Development
  • Hospitality Industry
  • Chef
  • Food
  • Show all
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Bio

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Hilary Dias is a seasoned hospitality professional with extensive experience in catering, menu development, and food safety. She has managed various roles in top-tier hospitals, hotels, and restaurants, showcasing her expertise in culinary skills and hospitality industry management. With a strong educational background in hotel catering and a general certificate of examination from St Benedict's College, Sri Lanka, Hilary has honed her skills in the culinary arts and has a proven track record of delivering high-quality food services. She is currently based in the Greater Sydney Area and is well-versed in HACCP and food safety regulations.

Experience

  • North Shore Private Hospital
    • NSW , Australia
    • Catering & Housekeeping Manager
      • Jun 2013 - Present
      • NSW , Australia

      Managing North Shore Private Hospital

  • Compass Group
    • Cockatoo Island,Western Australia
    • Head Chef
      • Jun 2011 - May 2013
      • Cockatoo Island,Western Australia

  • Vision Valley,Wesley Mission
    • Arcadia,NSW,Australia
    • Senior Chef
      • 2010 - 2011
      • Arcadia,NSW,Australia

      Menu Planning / Management & in charge of Functions

  • Hillsong Church
    • Hills Area
    • Evening Bible College
      • 2010 - 2010
      • Hills Area

      Learning & Studying the Bible under the Leadership of some of the most amazing Bible Teaches

  • Westmead Private Hospital ,Ramsay Health Care
    • Westmead ,NSW ,Australia
    • Catering Manager
      • Aug 2000 - Jun 2009
      • Westmead ,NSW ,Australia

  • North Shore Private Hospital , Ramsay health care
    • NSW , Audtralia
    • Executive Chef
      • 1998 - 2000
      • NSW , Audtralia

      Commissioning of the Catering departmentRecruiting Staff , Menu Management , Rosters , Function Centre

  • Prince of Wales Private , Mayne Nickless Group
    • Randwick , NSW , Australia
    • Catering Manager
      • 1997 - 1998
      • Randwick , NSW , Australia

      Commissioning of the HospitalIn Charge of all Catering staff ,Menus ,HACCP, Functions ,Opening of an Exclusive Café

  • St George Private Hospital , Health Care of Australia
    • Kograh , NSW , Australia
    • Sous Chef
      • 1995 - 1997
      • Kograh , NSW , Australia

      Part of the Commissioning Team of the Catering Department In Charge of all Patient Meals & Functions Catering

  • North Shore Public Hospital
    • St Leonards , NSW , Australia
    • Chef
      • 1992 - 1995
      • St Leonards , NSW , Australia

      Production of over 3000 meals for a day

  • Holiday Inn Crown Plaza Hotel
    • Jeddah ,Saudi Arabia
    • Executive Sous Chef
      • Nov 1984 - Nov 1990
      • Jeddah ,Saudi Arabia

      In charge of 3 restaurants & conference centre for 1000 + people

  • Pegasus Reef Hotel
    • Wattala,Sri lanka
    • Senior Sous Chef
      • 1981 - 1983
      • Wattala,Sri lanka

      In charge of the main Dinning Restaurant ,Coffee Shop & All Functions

  • Carlton Al Moaibed Hotel
    • AL Khobar,Saudi Arabia
    • Chef
      • 1977 - 1980
      • AL Khobar,Saudi Arabia

      A-La-Carte & Coffee Shop Plus Banquet for 1000 plus

  • Hotel Club Ocenic
    • Trincomalee,Sri Lanka
    • Sous Chef
      • 1972 - 1974
      • Trincomalee,Sri Lanka

      Second in Command to Daya Perera , Executive Chef

Education

  • 1969 - 1971
    Claremont Hotel School
    Diploma, Hotel Catering
  • 1960 - 1970
    St Benedict"s College,Sri Lanka
    General Certicicate of Exam

Suggested Services

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Industry Focus. “Hospitals and Health Care”

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