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Hicham Aitsarbou profile image

Hicham Aitsarbou

Head Chef at Oman Air Catering
Intro Book
Hicham Aitsarbou is a seasoned chef with extensive experience in managing kitchens, holding various culinary positions in prominent hotels and airlines, and a strong educational background in cooking and English literature.
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Location
Masqaţ, Oman, OM
Languages
  • Français Full professional proficiency
  • Arabe Native or bilingual proficiency
  • Anglais Full professional proficiency
  • German Limited working proficiency
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Bio

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Credentials

  • Certificate courses " FOOD HYGIENE AWARNESS " Johnson diversey .
    -
    Jun, 2008
    - Apr, 2026
  • Certificate « BASIC FOOD HYGIENE » kempinski mall de lEmirates Dubai.
    -
    Aug, 2007
    - Apr, 2026

Experience

  • Oman Air Catering
    • Muscat Governorate, Oman
    • Head Chef
      • Aug 2017 - Present
      • Muscat Governorate, Oman

      Head chef

  • Highfield Qualification
    • U. K
    • Highfield level 2 international Award in Emergency First Aid, Defibrillation and CPR
      • Mar 2019 - Apr 2019
      • U. K

      First Aid

  • Etihad Airways
    • United Arab Emirates
    • Airlines and Aviation
    • 700 & Above Employee
    • Sous-chef de cuisine
      • Jan 2016 - Aug 2017

      Chef in charge of different sections in production/including Arabic and international.

    • Halal and Hygiene Compliance Training by Malaysia Halal consultation and training agency
      • May 2017 - May 2017

  • Etihad Airways
    • Abou dhabi
    • Essential Food Safety Training (EFST) in Abu Dhabi
      • Sep 2016 - Sep 2016
      • Abou dhabi

  • Mazagan Beach & Golf Resort
    • Province d’El Jadida, Morocco
    • Sous-chef
      • Apr 2010 - Jan 2016
      • Province d’El Jadida, Morocco

      Employer ; KERZNER INTERNATIONAl 5*HOTEL MAZAGAN BEACH RESORT HOTEL MOROCC Hotels 5 étoiles groupe kerzner internationale,500 Rooms,12outlets,casino,spa,nightclub,golf 18 trous.Outlet / Cuisine : international / mediteraneen / moroccan / Arabic and libanaise / orientale

  • Royal Mansour Marrakech
    • Préfecture de Marrakech, Morocco
    • Chef de partie
      • Jan 2010 - Apr 2010
      • Préfecture de Marrakech, Morocco

      saucier and entremetier gourmet restaurant

  • Eden Andalou Aquapark & Spa
    • Préfecture de Marrakech, Morocco
    • Chef de partie
      • May 2008 - Jan 2010
      • Préfecture de Marrakech, Morocco

      Moroccan/International/Mediterranean Cuisine (buffet and Restaurant)

  • Kempinski Hotel Mall of the Emirates
    • United Arab Emirates
    • Hospitality
    • 300 - 400 Employee
    • Chef de parti
      • Jan 2006 - May 2008

      Italian restaurant

    • Certificate « BASIC FOOD HYGIENE » kempinski mall de lEmirates Dubai.
      • Nov 2007 - Nov 2007

  • Madina Palace Hotel jeddah
    • Jeddah, Saudi Arabia
    • Chef de partie
      • May 2004 - Jan 2006
      • Jeddah, Saudi Arabia

      Arabic food

  • Club Eldorador
    • Marrakesh-Safi, Morocco
    • Butcher and cook
      • Jan 2001 - May 2004
      • Marrakesh-Safi, Morocco

Education

  • 2003 - 2005
    DTH Diplôme technicien Hoteliere en cuisine
    Bachelor's degree, Cooking and Related Culinary Arts, General
  • 1999 - 2001
    University of marrakech
    Bachelor's degree in English littérature, English Literature (British and Commonwealth)

Suggested Services

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Industry Focus. “Airlines and Aviation”

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