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Hermei R

Pastry Chef at Pos Aviation (a subsidiary of Pos Malaysia)
Intro Book
Experienced pastry chef with 20+ years of experience in high-end hotels and resorts in Malaysia.
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Location
Federal Territory of Kuala Lumpur, Malaysia, MY
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Bio

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Hermei R is a seasoned pastry chef with extensive experience in high-end hotels and resorts in Malaysia, having worked at prominent establishments such as The Ritz-Carlton Hotel Kuala Lumpur and The Empire Hotel & Country Club. With a diploma from the Food Institute of Malaysia | FIM, Hermei has honed his skills in pastry preparation and management, with a career spanning over 20 years. Currently, he is a Pastry Chef at Pos Aviation (a subsidiary of Pos Malaysia), where he has been working for the past 9 years. Throughout his career, Hermei has demonstrated a commitment to delivering exceptional culinary experiences, with a focus on attention to detail and customer satisfaction.

Experience

Education

  • 2000 - 2002
    Food Institute of Malaysia | FIM
    Diploma

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Airlines and Aviation”

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