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Heriberto Larraga

Warehouse Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Childers Carports & Structures</span>

Intro Book

Seasoned hospitality executive with extensive experience in restaurant management and catering.

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Location

Greater Houston, US

Languages

Spanish -

Skills

Restaurant Management
Food And Beverage
Restaurants
Labor Control
Catering
Hospitality
New Restaurant Openings
Hiring
Food
Menu Development
Hospitality Management
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Heriberto has over 30 years of experience in the food and beverage industry, which is a long time. He has held various positions, including restaurant manager and general manager, and has worked in different locations, including Houston, Texas. While his experience is valuable, his rate should be lower than that of a software engineer or a lawyer, considering his role is in hospitality. However, his experience in labor control and catering could be valuable in a management role. Let’s look at some benchmarks. According to the Bureau of Labor Statistics, the median hourly wage for restaurant managers in the United States is around $25,000 per year, or about $12 per hour. However, this is not a good benchmark for Heriberto, as he has more experience and skills. A better benchmark would be the average hourly wage for hospitality managers, which is around $20-$30 per hour. Considering his experience and skills, I would estimate his rate to be around $75 per hour.

Bio

Generated by

Topline AI

Heriberto Larraga is a seasoned hospitality executive with extensive experience in restaurant management, catering, and labor control. He has managed various restaurants, including California Pizza Kitchen and Pizzeria Uno Chicago Bar & Grill, and has a strong background in hospitality management. With over 30 years of experience, Heriberto has developed a deep understanding of the food and beverage industry.

Experience

Childers Carports & Structures
- Houston, Texas
- Warehouse Manager
  - Feb 2015 - Present
  - Houston, Texas
California Pizza Kitchen
- Greater Houston Area
- General Manager
  - Sep 2004 - Nov 2014
  - Greater Houston Area
Pizzeria Uno Chicago Bar & Grill
- Greater Orlando area
- General Manager
  - 1999 - 2004
  - Greater Orlando area
Charlies Steakhouse
- Orlando, Florida Area
- Restaurant Manager
  - 1994 - 1999
  - Orlando, Florida Area
Red Lobster
- Orlando, Florida Area
- Operations Manager
  - 1989 - 1994
  - Orlando, Florida Area
Pizza Hut Inc.
- Rio Grande Valley, Austin, Houston Texas and Gr...
- General Manager
  - 1979 - 1989
  - Rio Grande Valley, Austin, Houston Texas and Gr...

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Heriberto Larraga

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100 Credits For FREE

$75.0

Hourly Rate