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Henry Valdez

President at Don Enrique's Gourmet Sonora Catering
Intro Book
Seasoned event management professional with experience in corporate and private catering, sales, and team building.
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Location
Thousand Oaks, California, United States, US
Languages
  • Spanish,English -
Skills
  • Event Management
  • Event Planning
  • Purchasing
  • Customer Service
  • Trade Shows
  • Show all
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Bio

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Henry Valdez is a seasoned event management professional with extensive experience in corporate and private catering, sales, and team building. He has a strong background in event planning, budgeting, and customer service. With a degree in Business Administration and Management, General, he has successfully managed various events and teams. Henry has also worked in sales, representing entire lines of motorcars for Toyota Motor Corporation, and has a strong track record of client retention and new business development. Throughout his career, Henry has demonstrated his ability to work with diverse clients, teams, and stakeholders, ensuring seamless event execution and exceptional customer satisfaction.

Credentials

  • Serve Safe Food Handlers
    -

Experience

  • Don Enrique's Gourmet Sonora Catering
    • Thousand Oaks,Ca 91362
    • President
      • Jan 2011 - Present
      • Thousand Oaks,Ca 91362

      Catering to Corporate and Private Clients from Amgen to ZircomGreat Client retention record, always look for new Clients

  • TOYOTA MOTOR CORPORATION SALES
    • Sales Associate
      • May 2013 - Present

      Sales representing entire line of motorcars Toyota sells

  • Don Enrique's Gourmet Mexican Cuisine
    • Thousand Oaks, Ca 91362
    • President
      • Mar 2011 - Present
      • Thousand Oaks, Ca 91362

      Book Corporate & Private Banquet Events over see food preparation, training,team building, rewards program,payroll.Banquet Menu design Holiday Menu design

  • Aflac
    • AFLAC sales associate
      • Jun 2011 - Jun 2012

  • Palm Garden Hotel
    • Thousand Oaks,Ca
    • Catering Manager
      • Jul 2010 - Dec 2011
      • Thousand Oaks,Ca

      Book,Organize Menu's Supervise Event's

  • ENRIQUE'S Sonora Cuisine
    • Thousand Oaks,Ca
    • General Manager
      • Dec 1978 - Feb 2008
      • Thousand Oaks,Ca

      Interface with Clients,Staff,ChefHire,Train Staff,Overall MaintenenceMenu Design,Marketing,Advertising

  • Bartender
    • Beverly Hills Hotel
      • Dec 1970 - Dec 1978

      Special Events,Sand & Pool Club,Banquets

Education

  • 1971 - 1973
    Pierce College
    Bachelor of Science (BS), Business Administration and Management, General
  • 1970 - 1971
    U.C.L.A.Hotel & Restaurant MGMT
    Bachelor of Science (BS), Business Administration and Management, General

Suggested Services

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Industry Focus. “Events Services”

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