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Henry Hong is a seasoned executive with 15+ years of experience in management, strategic planning, and customer service. He has held various roles in the hospitality and food industry, including Clubhouse Manager, Director of Food and Beverage, and Chef. Henry also has expertise in financial analysis, modeling, and reporting, having worked as a System Analyst and Database Administrator. He is certified in wine appreciation through the WSET and holds a Level I certification in the Court of Master Sommeliers.

Credentials

  • Level 3 Advanced
    WSET — Wine & Spirit Education Trust
    Sep, 2018
    - May, 2026
  • Level I
    The Court of Master Sommeliers
    Jun, 2017
    - May, 2026

Experience

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Industry Focus. “Hospitality and Tourism”

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