Bio
Generated by
Topline AI
Henry Hong is a seasoned executive with 15+ years of experience in management, strategic planning, and customer service. He has held various roles in the hospitality and food industry, including Clubhouse Manager, Director of Food and Beverage, and Chef. Henry also has expertise in financial analysis, modeling, and reporting, having worked as a System Analyst and Database Administrator. He is certified in wine appreciation through the WSET and holds a Level I certification in the Court of Master Sommeliers.
Credentials
-
Level 3 Advanced
WSET — Wine & Spirit Education TrustSep, 2018- May, 2026 -
Level I
The Court of Master SommeliersJun, 2017- May, 2026
Experience
-
-
Assistant General Manager
-
-
Daniel Island Club
-
Charleston, South Carolina, United States
-
Clubhouse Manager
-
Aug 2022 - Present
-
Charleston, South Carolina, United States
-
-
-
Maryland Club
-
Baltimore, Maryland Area
-
Director Of Food And Beverage
-
Jan 2020 - Aug 2022
-
Baltimore, Maryland Area
-
-
-
-
Contributing Writer
-
May 2007 - Aug 2022
-
-
-
-
United States
-
Hospitality
-
100 - 200 Employee
-
Director Of Food And Beverage
-
Sep 2018 - Dec 2019
-
-
F & B Manager
-
Aug 2016 - Aug 2018
-
Thames Street Oyster House
-
Baltimore, Maryland Area
-
Manager
-
Jul 2014 - Aug 2016
-
Baltimore, Maryland Area
-
-
Contributing Writer
-
Mar 2015 - Jul 2016
-
-
Contributing Writer
-
Jun 2006 - Jul 2016
-
-
Assistant General Manager
-
Jan 2012 - Jul 2014
-
-
Chef de Cuisine
-
Aug 2011 - Dec 2012
-
-
Owner/Operator
-
Dec 2003 - Jul 2011
-
-
Database Administrator
-
Jan 2006 - May 2009
-
-
System Analyst
-
Jun 1999 - Nov 2001
-
-
System Administrator
-
May 1996 - Jun 1999
-
-
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality and Tourism”
Looking to Create a Custom Project?
Get Started
Need a custom project? We'll create a solution designed specifically for your project.
References
Community
You need to have a working account to view this content.
Click here to join now