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Henrique Andrade

Intro Book
Henrique Andrade is a seasoned chef with expertise in menu development, restaurant management, and fine dining, holding a degree from Newbury College.
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Location
United States, US
Languages
  • Portuguese Native or bilingual proficiency
  • Spanish Limited working proficiency
Skills
  • Menu Development
  • Food And Beverage
  • Culinary Skills
  • Food
  • Restaurants
  • Show all
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Bio

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Henrique Andrade is a seasoned culinary expert with a passion for menu development and restaurant management. With native fluency in Portuguese and limited working proficiency in Spanish, Henrique brings a unique cultural perspective to the table. His extensive experience in the food and beverage industry spans fine dining, catering, and cooking, with a focus on creating exquisite recipes and menus. Henrique holds a degree from Newbury College, graduating in 1987. He has also obtained critical certifications, including ServSafe Allergens and ServSafe Manager from the National Restaurant Association, as well as Heartsaver CPR AED Classroom from the American Heart Association. These credentials demonstrate his commitment to providing exceptional service and ensuring a safe dining environment. Throughout his career, Henrique has honed his skills in menu development, restaurant management, and culinary expertise, making him a valuable asset to any establishment seeking to elevate its food and beverage offerings.

Credentials

  • ServSafe Allergens
    National Restaurant Association
    Jan, 2022
    - May, 2026
  • ServSafe Manager
    ANSI-ASQ National Accreditation Board/ANAB
    Jan, 2022
    - May, 2026
  • Heartsaver CPR AED Classroom
    American Heart Association
    Dec, 2017
    - May, 2026
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Education

  • 1984 - 1987
    Newbury College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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