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Hemant Sisodia
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Bio
Experience
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Novotel Leicester
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Leicester, England, United Kingdom
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Chef De Partie
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Nov 2023 - Present
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Leicester, England, United Kingdom
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Romeo Lane
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Delhi, India
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Head Chef
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May 2023 - Nov 2023
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Delhi, India
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Cirqle
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India
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Head Chef
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Nov 2022 - Apr 2023
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India
• Serving as a Head Chef for a multi-cuisine restaurant, accommodating up to 130 patrons, supervising and motivating a team of 17 staff members for consistent quality improvement• Vital role in preparing and analyzing monthly PNL reports controlling food costs effectively• Training the supervisors and culinary staff regularly to ensure food preparation standards were consistently met and exceeded• Promoting a positive work environment and demonstrating professional management through effective leadership and employee counseling• Overseeing day-to-day kitchen operations and adequately equipped to fill in for absent employees or find suitable replacements when necessary
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Sofitel Dubai Jumeirah Beach
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Dubai, United Arab Emirates
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Chef De Partie
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Dec 2021 - Jun 2022
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Dubai, United Arab Emirates
• Managed the main kitchen responsibilities like all-day dining, banquet, in-room dining, and staff dining• Oversaw the kitchen during the Jr. Sous Chef's absence, ensuring the maintenance of standards and quality procedures• Handled ingredient orders for each section, maintained stock levels, monitored food wastage records, and guided actions accordingly
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Demi Chef De Partie
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Sep 2020 - Nov 2021
• Worked in the hot, A la carte kitchen, servicing two signature outlets & room dining, specializing in Mediterranean and Asian cuisine• Managed shifts in the absence of Chef de Partie (CDP), and provided training to junior associates and interns• Consistently offered professional, friendly, and proactive guest service, while supported colleagues• Prepared and served all food items for a la carte and buffet menus, and maintained a clean & hygienic environment as per the hotel standards
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commis 1
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Jul 2019 - Aug 2020
• Supported the Chef de Partie or Demi Chef de Partie in daily operations and work as a Commi 1• Worked according to the menu specifications provided by the Chef de Partie, and controlled food stock & cost in my section
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Le Royal Meridien Abu Dhabi
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Abu Dhabi, United Arab Emirates
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commi 2
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Jan 2018 - May 2019
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Abu Dhabi, United Arab Emirates
• Handled the daily food preparation and duties assigned to meet the set standard
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Sheraton Hotels & Resorts
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Corniche, Abu Dhabi, United Arab Emirates
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Trainee
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May 2017 - Dec 2017
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Corniche, Abu Dhabi, United Arab Emirates
• Engaged in food production training to ensure smooth operations• Explored practical aspects of kitchen operations like Garde Manger, All-day dining, Room Service, and Specialty Restaurant at the 5-star hotel with 272 rooms
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Education
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Shubharti University
Bachelor of Arts - BA -
IHM Pusa
Craftmanship Course in Food Production and Patisserie -
Institute of Hotel Management, Catering and Nutrition,New Delhi.
Culinary Arts/Chef Training
Suggested Services
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Industry Focus. “Hospitality”
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