Bio
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Topline AI
Hemant Farde is a seasoned restaurant and hospitality professional with 2+ years of experience in customer service, leadership, and project management. He has a Bachelor's degree in Hospitality Administration/Management and has worked as a Restaurant Manager, Shift Manager, Sr.Captain, and Trainee Cafe Manager in various establishments.
Hemant has expertise in customer service, leadership, research, public speaking, project management, management, and cooking.
Experience
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Indish
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Lusaka Province, Zambia
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Resturant Manager
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Jul 2022 - Present
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Lusaka Province, Zambia
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THEOBROMA FOODS PRIVATE LIMITED
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Mumbai, Maharashtra, India
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Shift Manager
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Jun 2021 - Jan 2023
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Mumbai, Maharashtra, India
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Kitchen Garden
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Mumbai, Maharashtra, India
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Sr.Captian
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Sep 2018 - Jun 2021
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Mumbai, Maharashtra, India
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Cafe Coffee Day
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Mumbai Area, India
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trainee cafe manager
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Jun 2017 - Jun 2021
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Mumbai Area, India
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Education
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2014 - 2017Anjuman-I-Islam Institute Of Management Studies
Bachelor's degree, Hospitality Administration/Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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References
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