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Bio

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Hemant Farde is a seasoned restaurant and hospitality professional with 2+ years of experience in customer service, leadership, and project management. He has a Bachelor's degree in Hospitality Administration/Management and has worked as a Restaurant Manager, Shift Manager, Sr.Captain, and Trainee Cafe Manager in various establishments. Hemant has expertise in customer service, leadership, research, public speaking, project management, management, and cooking.

Experience

  • Indish
    • Lusaka Province, Zambia
    • Resturant Manager
      • Jul 2022 - Present
      • Lusaka Province, Zambia

  • THEOBROMA FOODS PRIVATE LIMITED
    • Mumbai, Maharashtra, India
    • Shift Manager
      • Jun 2021 - Jan 2023
      • Mumbai, Maharashtra, India

  • Kitchen Garden
    • Mumbai, Maharashtra, India
    • Sr.Captian
      • Sep 2018 - Jun 2021
      • Mumbai, Maharashtra, India

  • Cafe Coffee Day
    • Mumbai Area, India
    • trainee cafe manager
      • Jun 2017 - Jun 2021
      • Mumbai Area, India

Education

  • 2014 - 2017
    Anjuman-I-Islam Institute Of Management Studies
    Bachelor's degree, Hospitality Administration/Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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