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Helder Ramalho

Production Manager at Newrest
Intro Book
Helder Ramalho is a seasoned chef with culinary expertise, spanning 6 years of experience in various international settings, holding proficiency in English, Portuguese, and Spanish.
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Location
Cabinda Province, Angola, AO
Languages
  • Spanish Elementary proficiency
  • English Full professional proficiency
  • Portuguese Native or bilingual proficiency
Skills
  • Culinary Skills
  • Sanitation
  • Cooking
  • Food Safety
  • Menu Development
  • Show all
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Bio

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Helder Ramalho is a seasoned culinary expert with extensive experience in production management, catering, and fine dining. As a Production Manager at Newrest, he oversees daily operations, ensuring seamless execution of culinary services. Prior to this role, Ramalho held key positions at Catering International & Services CIS, Sodexo, and Supreme Group, where he honed his skills in menu development, food safety, and executive chef management. Throughout his career, Ramalho has developed a strong proficiency in multiple languages, including Spanish, English, and Portuguese. He holds certifications in Basic Health and Safety, Basic Safety and Emergency Course, CEBS, and STCW, demonstrating his commitment to safety and emergency preparedness. Ramalho's educational background includes a degree in Restaurant, Culinary, and Catering Management/Manager from Technical Catering College, as well as a foundation in Dr. Joao Carlos Celestino Gomes' program.

Credentials

  • Basic Health and Safety (26372112)
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  • Basic Safety and Emergency Course
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  • CEBS (Compressed Air Emergency Breathing System)
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  • Course on Basic Safety (STCW); Proficiency in Security Awareness course (STCW)
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  • Crowd management, Familiarization & Safety Training (STCW)
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  • HUET (Helicopter Underwater Training)
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  • Servsafe
    -

Experience

  • Newrest
    • Cabinda, Cabinda Province, Angola
    • Production Manager
      • Jan 2024 - Present
      • Cabinda, Cabinda Province, Angola

  • Catering International & Services CIS
    • France
    • Accommodation and Food Services
    • 700 & Above Employee
    • Camp Boss
      • Aug 2020 - Nov 2022

    • Camp Boss
      • Aug 2020 - Nov 2022

  • Sodexo
    • France
    • Facilities Services
    • 700 & Above Employee
    • CHEF MANAGER
      • 2018 - Nov 2021

    • Executive Chef
      • Jul 2015 - Nov 2021

  • Island Offshore
    • Chef
      • Mar 2014 - Mar 2015

  • Supreme Group
    • United Arab Emirates
    • Transportation, Logistics, Supply Chain and Storage
    • 700 & Above Employee
    • Exec Chef
      • Mar 2011 - Dec 2013

    • Exec. Chef
      • 2011 - 2013

  • 3rd Portuguese Parachute Regiment
    • Tancos / Portugal
    • Private 1st class
      • Aug 1995 - Mar 2000
      • Tancos / Portugal

Education

  • 1998 - 2001
    Technical Catering College
    Restaurant, Culinary, and Catering Management/Manager
  • 1990 - 1994
    Dr Joao Carlos Celestino Gomes

Suggested Services

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Industry Focus. “Food and Beverage Services”

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