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Heinz Brunner

Chief cook and bottle washer at Self-employed

Intro Book

Seasoned hospitality professional with expertise in culinary management and food service development.

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Location

City of Johannesburg, Gauteng, South Africa, ZA

Languages

French -

Skills

Culinary
Catering
Cooking
Cost Control
Hotels
Catering Concepts
Culinary Skills
Hospitality Management
Food And Beverage
Restaurants
Menu Development
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Heinz Brunner has a strong background in hospitality management and culinary arts, with experience in various leadership positions. However, his experience is mostly in the South African market, and his skills are more focused on food service development and culinary management rather than high-end consulting or specialized expertise. Considering his experience and skills, I would estimate his hourly rate to be around $75, which is on the lower end of the scale. This is because his experience is mostly in the hospitality industry, and his skills are more focused on food service development rather than high-end consulting or specialized expertise. However, his education from Zurich, Switzerland, adds some prestige to his profile, which could potentially increase his rate. Maybe around $100-$150 per hour? But considering his experience and skills, I think $75 is a more realistic estimate.

Bio

Generated by

Topline AI

Heinz Brunner is a seasoned hospitality professional with extensive experience in culinary management, catering, and food service development. He has held various leadership positions in top hotels and restaurants, including Executive Chef, Food and Beverage Manager, and Managing Partner. Brunner has also worked as a Chief Cook and Bottle Washer, utilizing his culinary skills to deliver high-quality food and beverage services. With a strong background in hospitality management and culinary arts, Brunner has developed expertise in menu development, cost control, and knowledge sharing. He has worked in various locations, including Johannesburg, South Africa, and has a strong understanding of the local market. Brunner's education is from Zurich, Switzerland, where he earned a degree in Chef.

Experience

Self-employed
- Sub sahara africa
- Chief cook and bottle washer
  - Apr 2022 - Present
  - Sub sahara africa
The Local Grill
- Johannesburg Area, South Africa
- Managing Partner
  - May 2014 - Present
  - Johannesburg Area, South Africa
  Has joined Steve Maresh, Popi Tomazos and Llewy Mateza as a Partner at the Local Grill and Local Grill graze Knowledge sharing Ambassador . Offering my Services to the Hospitality / Catering Industry
Crown Outsourcing
- johannesburg area, south africa
- Knowledge sharing ambassador
  - Jan 2012 - Present
  - johannesburg area, south africa
  Chief Cook and Bottle washer
Supervison Food Services/Compass
- Johannesburg
- Food Service Development Director
  - Oct 1990 - Nov 1999
  - Johannesburg
  Development of new concepts , increase the awareness of Food within the Company , Chefs Club , Awards Dinners ,Standardization , Brand implementation ,writing Manuals
First National Bank
- Johannesburg/Sandton
- Food and Beverage Manager
  - Oct 1987 - Oct 1990
  - Johannesburg/Sandton
  In charge of operations of all Restaurant outlets within the bank
Holiday Inn
- Sandton
- Executive Chef
  - Jan 1982 - Sep 1987
  - Sandton
  In charge of the Food outlets
Carlton Hotel
- Executive Sous Chef
  - Sep 1976 - Aug 1982
  Assistant to the Executive Chef , in charge in his absence .13 outlets ,7 Kitchens .130 Staff

Education

1972 - 1975

Switzerland
Zurich, Chef

1972 - 1975

Suggested Services

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Heinz Brunner

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate