Experience

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  Johns Hopkins Hospital

  • United States
  • Hospitals and Health Care
  • 700 & Above Employee

  • Advance Practice Dietitian

    • Mar 2019 - Present

  • Senior Pediatric Dietitian

    • Mar 2012 - Present

    Functional part of Nutrition Support Team. Participation in physician rounds, comprehensive nutrition assessment and education of both inpatient and outpatient pediatric patients. Specific experience NICU, Breast milk/Lactation and Renal patients.

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  Greater Baltimore Medical Center

  • Clinical Dietitian

    • Mar 2009 - Mar 2012

    Responsibilities include: Conducting patient nutritional screening/assessments; patient education/counseling; Coverage of MICU, CCU and telemetry units as well as cross coverage for NICU, SICU, sub-acute and general med floors. Assist in organizing and conducting nutrition support committee meet...

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  Organic Bistro Whole Life Meals

  • Nutritionist/Product Rep

    • Jan 2009 - Mar 2012

    The coordination and management of promotional events; customer service.

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  Sam Houston State University

  • Nutrition Coordinator

    • Nov 2007 - Dec 2008

    Responsibilities include: the development, coordination, and management of nutrition counseling services which provides individual client and group counseling, wellness education classes, cooking demonstrations, and other wellness activities. Special projects have included the creation and impl...

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  Strong Memorial Hospital

  • Diet Technition

    • May 2006 - Sep 2007

    Responsibilities included: conducting patient nutritional screening and patient meal rounds; monitoring patient diet compliance; educating patients on diet; preparing infant and ketogenic formulas; monitoring tube feedings.

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  Rochester Institute of Technology

  • Office Assistant

    • Jun 2003 - May 2007

    Office Assistant for the Office of Academic Enhancement at RITResponsibilities included: filing of confidential documents; servicing customers; managing promotional and business events; advising students.

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  Patisserie Jean Claude

  • Assistant Manager

    • Oct 2000 - Apr 2005

    Responsibilities included: managing the store front; opening and closing the business; servicing customers; organizing catering events and orders; training employees; scheduling staff.