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Heidi Olson

Clinical Dietitian at HCA Healthcare
Intro Book
Heidi Olson is a registered dietitian with 8 months of experience in Medical ICU, 2 years of experience in diabetes management, and a Master's degree in Dietetics/Dietitian from University of Rhode Island.
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Location
Euless, Texas, United States, US
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Bio

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Heidi Olson is a registered dietitian with extensive experience in clinical nutrition and patient care. She has worked at various institutions, including HCA Healthcare, Sharecare, and Sodexo, providing medical nutrition therapy and managing patient diets. Heidi holds a Master's degree in Dietetics from the University of Rhode Island and a Bachelor's degree from the University of Kentucky. She is proficient in multiple languages, including English and Spanish. Her skills include nutrition counseling, meal planning, and patient education. Heidi has worked in various settings, including hospitals, assisted living facilities, and private practices, and has a strong background in patient satisfaction and quality improvement.

Credentials

  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
    Academy of Nutrition and Dietetics
    Oct, 2018
    - Jun, 2026
  • Registered Dietitian, State of Tennessee
    Board of dietitian/nutritionist Examiners

Experience

  • HCA Healthcare
    • Clinical Dietitian
      • Oct 2023 - Present

      Provides MNT and nutrition support to patients in the Medical ICU

  • Sharecare
    • Tennessee, United States
    • Registered Dietitian
      • Oct 2021 - Oct 2023
      • Tennessee, United States

      Educates those with type 1, 2, and gestational diabetes by providing medical nutrition therapy along with DSMES classes Communicates with various types of providers to help ensure best patient DM management Manages patient insulin doses according to protocol

  • Personal Best Fitness TN
    • Registered Dietitian at Personal Best Fitness
      • Jan 2019 - May 2022
  • Southern Care Assisted Living, Symphony Assiste...
    • Franklin, TN
    • Registered Dietitian
      • May 2021 - Oct 2021
      • Franklin, TN

      Creates and updates 5-week cycle menusPrepares and serves nutritious meals for 30+ residentsEnsures resident satisfaction and completion of meals

  • New Life Chiropractic a Maximized Living Health...
    • Brentwood, Tennessee, United States
    • Chiropractic Assistant
      • Apr 2020 - May 2021
      • Brentwood, Tennessee, United States

      Assisted chiropractor in patient care by aiding in X-ray setup, scheduling patients, teaching spinal rehab exercises, and answering patient questions.

  • Sodexo
    • Baltimore, MD
    • Sodexo Dietetic Intern
      • Sep 2017 - May 2018
      • Baltimore, MD

      Clinical rotation sites- University of Maryland St. Joseph Medical Center, Pickersgill Retirement Community Food service rotation- Pickersgill Retirement CommunityCulinary Concentration- Corporate Sodexo Site at the TransAmerica BuildingCommunity Rotation sites- Greater Baltimore Medical Center B...

  • Sodexo
    • France
    • Facilities Services
    • 700 & Above Employee
    • Senior Dietary Supervisor
      • Mar 2016 - Jun 2017

      o Performs routine audits to ensure patient satisfaction standards are meto Plans, organizes, and executes Ornish meals for cohorts of 50 patientso Assists the Clinical Nutrition Manager and Chief Nursing Officer in new patient satisfaction initiativeso Assists in training new employees

    • Customer Service Specialist
      • Jan 2016 - Mar 2016

      o Increased patient satisfaction scores with patient tray deliveryo Double checked patient trays to ensure diet accuracy and complianceo Assisted patients in understanding their diet and choosing a meal fit for them

Education

  • 2011 - 2015
    University of Kentucky
  • 2017 - 2018
    University of Rhode Island

Suggested Services

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Industry Focus. “Health, Wellness and Fitness”

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