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Hector Ramirez
Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Tommy Bahama</span>
Seasoned hospitality executive with 26 years of experience in fine dining, catering, and restaurant management.
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Location
Coachella, California, United States, US
Languages
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Spanish -
Skills
- Catering
- Banquets
- Food And Beverage
- Restaurants
- Menu Development
- Show all
Bio
Generated by
Topline AI
Hector Ramirez is a seasoned hospitality executive with 26 years of experience in fine dining, catering, and restaurant management. He has held executive chef positions at prominent establishments, including Tommy Bahama and Ruth's Chris Steakhouse, and has a strong background in hospitality management and menu development.
Experience
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Executive Chef
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Executive Chef
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Oct 2013 - Present
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Chef
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Nov 2001 - Sep 2013
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Palomino. Restaurant
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Mar 1988 - Oct 2001
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Education
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University of California, Riverside
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University of California, Riverside
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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