Topline | Hazel Magill

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Hazel Magill

Head Chef at Hastings Hotels, Northern Ireland

Intro Book

Seasoned pastry chef and hospitality expert with 30+ years of experience in fine dining and restaurant management.

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Location

Belfast Metropolitan Area, GB

Skills

Pastry
Chef
Hospitality
Catering
Fine Dining
Menu Development
Banquets
Restaurants
Food
Culinary Skills
Hospitality Management
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Hazel has over 30 years of experience in the hospitality industry, with a strong background in pastry arts and fine dining. She’s held leadership positions at several prominent establishments in Northern Ireland. Location is Belfast, which is a mid-tier city. Considering her experience, skills, and location, I’m estimating her hourly rate to be around $125. This is slightly below the national average for experienced chefs and hospitality professionals in the UK, but taking into account her extensive experience and leadership roles, I think this rate is reasonable. Some senior chefs and hospitality experts in the UK can charge upwards of $200-$250 per hour, but Hazel’s experience and skills are more geared towards management and culinary arts rather than high-end executive roles.

Bio

Generated by

Topline AI

Hazel Magill is a seasoned pastry chef and hospitality expert with over 30 years of experience in fine dining, catering, and restaurant management. She has held leadership positions at prominent establishments in Northern Ireland, including Head Chef at Hastings Hotels and Pastry Chef at La Mon Hotel. Hazel holds a Bachelor of Science degree in International Culinary Arts.

Experience

Hastings Hotels, Northern Ireland
- Slieve Donard Resort & Spa
- Head Chef
  - Apr 2016 - Present
  - Slieve Donard Resort & Spa
The Albany/ Miel Et Moi
- 701 Lisburn Rd, Belfast
- Pastry Chef
  - Mar 2015 - Mar 2016
  - 701 Lisburn Rd, Belfast
La Mon Hotel
- Pastry Chef
  - Jun 2009 - Mar 2015
SERC
- PT Lecturer
  - Sep 2007 - Apr 2014
Hastings Hotels, Northern Ireland
- Culloden Estate & Spa
- Pastry Chef
  - Dec 1985 - Jun 2009
  - Culloden Estate & Spa

Education

1997 - 1999

SRC
Bachelor of Science (BSc) international culinary arts, patisserie & confectionary

1997 - 1999

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Hazel Magill

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100 Credits For FREE

$125.0

Hourly Rate