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Hassan Alyahiaoui is a seasoned chef with 24 years of experience in fine dining, culinary skills, and restaurant management. He has worked as a chef de cuisine in various hotels and restaurants, including Tafilalet Hôtel Meknès, Hotel Tafilalet Meknès, and Hôtel El Mansour Casablanca. He has also taught cooking classes and is certified in culinary skills. He is currently based in China and continues to work in the hospitality industry.

Credentials

  • de travail
    de competence

Experience

Education

  • au colége moulay idriss 1er

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