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Harvey Shugarman is a seasoned hospitality professional with 41 years of experience in the food and beverage industry, including roles as owner/manager, manager, and owner of various establishments such as Shugarman's little Chocolate Shop, ChocoLicious Gourmet Candies, Tremont Plaza Hotel and Grand Historic Venue, and Harvey's Restaurant @ The Green Spring Station. He holds an Associate of Arts degree in Hotel Restaurant Management from St. Petersburg Jr. College.

Experience

Education

  • 1968 - 1970
    St. Petersburg Jr. College

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Industry Focus. “Hospitality”

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