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Harvey C. Refo Iii
Food Production Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Sodexo</span>
Seasoned hospitality executive with 30+ years of experience in operations management, menu development, and food service.
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Location
Nottingham, Maryland, United States, US
Skills
- Operations Management
- Menu Development
- Cooking
- Facilities Management
- Food And Beverage
- Show all
Bio
Generated by
Topline AI
Harvey C. Refo III is a seasoned hospitality professional with 30+ years of experience in operations management, menu development, and food service. He has held various leadership roles in food production management, catering, and facilities management for top organizations, including Sodexo, Marriott Foodservice Corporation, and Johns Hopkins Hospital. With expertise in food safety, hospitality, and catering, he has successfully controlled food costs, implemented quality programs, and managed large teams.
Experience
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Food Production Manager
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Sep 1992 - Jun 2013
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Production Purchasing Manager
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Jan 1992 - Jun 2013
Member of Management team overseeing daily foodservice operations for a 160 bed hospital. Controlled food costs within the budget for food and non-food production. Managed food production for patient services, cafeteria, and catering daily. Successful corporate and hospital quality performance...
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Executive Chef
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Jan 1990 - Jan 1992
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Food Production Manager
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Jan 1986 - Jan 1992
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Food Production Manager
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Jan 1988 - Jan 1990
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Food Production Manager
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Jan 1986 - Jan 1988
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Food Production Manager
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Jan 1984 - Jan 1986
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Production Manager
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Jan 1977 - Jan 1986
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Food Service Manager
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Jan 1982 - Jan 1984
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Food Safety and Sanitation Manager
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Jan 1981 - Jan 1982
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Food Service Manager
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Jan 1977 - Jan 1981
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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