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Harsha Alahakoon profile image

Harsha Alahakoon

Pastry Sous Chef at Pullman Melbourne Albert Park
Intro Book
Experienced pastry professional with a strong background in hospitality management and culinary arts.
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Location
Australia, AU
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Bio

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Harsha Alahakoon is a pastry professional with 10+ years of experience in various culinary roles, including Head Pastry Chef and Culinary Teacher. He has worked in Australia and Sri Lanka, honing his skills in hospitality management and culinary arts.

Experience

Education

  • 2013 - 2015
    William Angliss Institute
    Advanced Diploma of Hospitality Management, Hospitality Administration/Management
  • 2016 - 2018
    Management science university in Malaysia
    Bachelor of Hospitality Management, Restaurant, Culinary, and Catering Management/Manager

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Industry Focus. “Hospitality”

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