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Harry Spivak profile image

Harry Spivak

Founding Partner at Stations Catering
Intro Book
Hospitality industry expert with 20+ years of experience in catering, event management, and food service.
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Location
Blue Bell, Pennsylvania, United States, US
Skills
  • Catering
  • Hospitality
  • Event Management
  • Food Service
  • Corporate Events
  • Show all
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Bio

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Harry Spivak is a seasoned hospitality industry expert with 20+ years of experience in catering, event management, and food service. He has founded and managed several successful companies, including Stations Catering and Harry Spivak Consulting, and has a strong background in marketing strategy and community involvement.

Experience

  • Stations Catering
    • Philadelphia, Pennsylvania, United States
    • Founding Partner
      • Jun 2021 - Present
      • Philadelphia, Pennsylvania, United States

      Watch us grow. HQ in the Manyunk neighborhood of Philadelphia, we embrace culinary excellence, top service and hospitality standards, team empowerment and community involvement. Stations Catering will wow you and your guests.

  • Harry Spivak Consulting
    • Greater Philadelphia Area
    • Owner
      • Mar 2008 - Present
      • Greater Philadelphia Area

      Consulting services for caterers, restaurants, venues, and selected others in the hospitality and special events industries. Capable of complete special event planning and facilitating connections in the hospitality and special event worlds.

  • Fuge Catering (formerly Chive)
    • Warminster PA
    • Consultant
      • 2012 - Jul 2015
      • Warminster PA

      Business development, customer service, staffing.

  • Starr Restaurant Organization
    • Off-Premise Catering Sales
      • Mar 2008 - May 2009

  • Max & Me Catering
    • Partner
      • Mar 2000 - Mar 2008

      Joined as General Manager, became partner in new venture as food service provider to National Constitution Center. Headed up business development and venue acquisition and helped grow company from 1 million in sales to 11 million in 6 years. Lead client liaison in many high profile events ranging from Governor Rendell Inaugural to President Bush Campaign Train.

  • Arroyo Grille
    • General Manager/Bar Manager
      • 1996 - 2000

  • KFOG Radio
    • San Francisco Bay Area
    • Sales Rep
      • Jan 1993 - May 1994
      • San Francisco Bay Area

  • City Sports Magazine
    • Resort Marketing
      • 1989 - 1993

  • Bala Rouge Louisiana Cafe
    • Greater Philadelphia Area
    • Partner
      • Aug 1985 - Sep 1987
      • Greater Philadelphia Area

Education

  • 1982 - 1985
    University of Colorado Boulder
    Bachelor of Science, Business, Marketing Emphasis

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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