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Harold Stewart is a seasoned hospitality professional with 21 years of experience in the food and beverage industry, including roles as Publican, Shift Manager, and Facilitator. He has expertise in menu development, catering, and banquets, with a strong background in managing teams and driving business growth.

Experience

Education

  • 1971 - 1975
    Whiston Central Prescot Liverpool
  • Aitch

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