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Harold Azcarate is a seasoned hospitality professional with 47 years of experience in fine dining, catering, and food service. He has held various roles, including Chef, Butler, and Matre`D, and has worked in the industry since 1977. With expertise in menu development, hospitality management, and culinary skills, Harold has built a reputation for delivering exceptional experiences in the food and beverage sector.

Experience

Education

  • 1976 - 1977
    Butler School,London
  • 1962 - 1973
    Gimnasio Central del Valle

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Industry Focus. “Hospitality”

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