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Harald Sterk profile image

Harald Sterk

Culiary adviser and replacement chef - consultant at Harald sterk consulting
Intro Book
Seasoned chef and restaurateur with over 20 years of experience in culinary management and catering.
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Location
Highland Mills, New York, United States, US
Skills
  • Culinary Skills
  • Customer Service
  • Menu Development
  • Catering
  • Restaurant Management
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Bio

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Harald Sterk is a seasoned chef and restaurateur with over 20 years of experience in culinary management, catering, and menu development. He has worked in various high-end restaurants and hotels, including Vista hotel, Hilton international, and Black Forest Mill Restaurant. Sterk is also a skilled problem solver and emergency chef replacement, having worked as a consultant for Harald Sterk Consulting.

Experience

Education

  • 1977 - 1980
    Culinary school and three years aprentice in germany

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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