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Harald Sterk is a seasoned chef and restaurateur with over 20 years of experience in culinary management, catering, and menu development. He has worked in various high-end restaurants and hotels, including Vista hotel, Hilton international, and Black Forest Mill Restaurant. Sterk is also a skilled problem solver and emergency chef replacement, having worked as a consultant for Harald Sterk Consulting.

Experience

Education

  • 1977 - 1980
    Culinary school and three years aprentice in germany

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Industry Focus. “Restaurants”

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