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Hans Kiendl

Executive Pastry Chef at Crystal Cruises

Intro Book

Hans Kiendl is a seasoned hospitality professional with 31 years of experience in hotel management, catering, and pastry arts, holding executive roles at prominent companies.

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Location

United States, US

Skills

Food
Pastry
Hospitality Industry
Hospitality Management
Catering
Chef
Hospitality
Hotel Management
Hotels
Pre Opening
Banquets
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$250.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Hans Kiendl has 31 years of experience in the hospitality industry, which is a long time. He has worked in various roles, including executive pastry chef and food manager. His education includes a Master’s degree in Pastry from Master School Straubing/Germany, which adds prestige. Location is the United States, which is a big market. Considering his experience, education, and location, I would estimate his hourly rate to be around $250. This is lower than what top hospitality executives might charge, but higher than entry-level positions. Some senior hospitality executives can charge $300-$500 per hour, but Hans’ experience and education suggest a lower rate.

Bio

Generated by

Topline AI

Hans Kiendl, a seasoned hospitality executive with 31 years of experience, has crafted a distinctive culinary legacy. As Executive Pastry Chef at Crystal Cruises, he has led the culinary team on numerous high-profile vessels, showcasing his expertise in food, pastry, and hospitality management. His tenure at Ligabue Catering Srl, Royal Viking Line, and The Diplomatic Club Of Doha, Qatar, further solidified his skills in catering, hotel management, and banquets. Kiendl's academic foundation is rooted in the Ewald Notter Sugar School and Master School Straubing/Germany, where he honed his sugar work and pastry skills. His proficiency in multiple languages, including proficiency in languages, enables him to effectively communicate with diverse clients and teams. Throughout his illustrious career, Kiendl has demonstrated his versatility and adaptability, successfully navigating the hospitality industry's ever-evolving landscape. His expertise in food, pastry, and hospitality management has earned him a reputation as a trusted and accomplished executive.

Experience

Crystal Cruises
- Crystal Cruises
- Executive Pastry Chef
  - Sep 1992 - Present
  - Crystal Cruises
Ligabue Catering Srl
- M/S Mozart, Office Budapest, Office Vienna
- Food Manager
  - Sep 1989 - 1991
  - M/S Mozart, Office Budapest, Office Vienna
Royal Viking Line
- Royal Viking Sky and Sun
- Pastry Chef
  - Sep 1979 - Sep 1989
  - Royal Viking Sky and Sun
The Diplomatic Club Of Doha, Qatar
- Executive Pastry Chef
  - Jul 1977 - Aug 1979

Education

1986 -

Ewald Notter Sugar School
Sugar Work

1986 -
1985 -

Master School Straubing/Germany
Masters, Pastry

1985 -

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Hans Kiendl

Refer a Friend to Get
100 Credits For FREE

$250.0

Hourly Rate