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HH

Hans Herberg

President at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">hanskringler Scandinavian Pastry</span>
Intro Book
Seasoned hospitality executive with expertise in hotel management and revenue analysis.
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Location
Linden, New Jersey, United States, US
Languages
  • Bokmål, Norwegian Native or bilingual proficiency
  • English Full professional proficiency
Skills
  • Hospitality Management
  • Hotels
  • Hotel Management
  • Hospitality
  • Hospitality Industry
  • Show all
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Bio

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Hans Herberg is a seasoned hospitality executive with extensive experience in hotel management, revenue analysis, and culinary expertise. He has held senior positions at various hotels and resorts, including President at hanskringler Scandinavian Pastry, Director of F&B/Executive Chef at Hyatt House, and General Manager at Beito Resort & Conference Center. Herberg holds a Graduate degree from Cornell University and a degree from Universitetet i Stavanger (UiS).

Experience

  • hanskringler Scandinavian Pastry
    • President
      • Jul 2007 - 2013
  • Hyatt House
    • Windsor, CT
    • Director of F&B/ Executive Chef
      • Sep 2008 - Dec 2012
      • Windsor, CT

      Assisted in opening the hotel in May, 2009. Carefully cultivated exceptional cuisine utilizing fresh, preservative free ingredients. Responsible for training of staff, procurement, cooking, and creativity of our local menus fully licensed establishment

  • Williams Cottage Inn
    • Executive Chef & General Manager
      • Apr 2007 - Sep 2008
  • Beito Resort & Conference Center
    • Beitostolen, Norway
    • General Manager
      • Jul 1989 - Jan 1995
      • Beitostolen, Norway
  • Brusletto Holdings
    • Oslo, Norway
    • Regional Manager
      • 1987 - 1989
      • Oslo, Norway

      *Responsible for 2 hotels ~ the Holmen Fjord Hotel, and the construction and opening of Aktiv Alpine Hotel and Conference Center in Al.

  • Beverly Plaza Hotel
    • Beverly Hills, CA
    • General Manager
      • 1985 - 1987
      • Beverly Hills, CA

      General Manager of upscale, leading boutique hotel. Opened the hotel in 1985.

  • The Beverly Hills Hotel
    • Beverly Hills, CA
    • Assistant Manager in Charge of Food & Beverage
      • 1982 - 1985
      • Beverly Hills, CA

      *Assistant Manager of world famous hotel in charge of entire F&B operations

  • Royal Viking Line
    • 5 Star International Cruise Line
    • Hotel Manager
      • 1979 - 1982
      • 5 Star International Cruise Line

      *Hotel Manager aboard only 5 diamond cruise line at the time*500 passenger, 1000 crew member representing 50+ nationalities*Average world cruise 90 days length of time

Education

  • 1968 - 1970
    Cornell University
  • Universitetet i Stavanger (UiS)

Suggested Services

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Industry Focus. “Hospitality”

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