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Bio

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Credentials

  • Google Project Management Certificate
    Coursera
    Mar, 2022
    - Apr, 2026

Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Administrative Coordinator
      • Nov 2023 - Jan 2024

      Ready to revolutionize the industry! As a dedicated professional, I thrive on challenges and am currently a cog in the wheel transforming a startup into an industry game-changer at RLMH. My multifaceted role involves developing robust HR, marketing, and sales processes, paving the way for full-scale departments. 🌟In addition to these milestones, I've been instrumental in crafting RLMH's distinctive brand voice and image, ensuring that our presence reflects our values and vision. As an administrator, I am also responsible for making sure internal processes run smoothly, leveraging my expertise to streamline operations and enhance efficiency.A true advocate for clarity, I take pride in creating visually appealing and comprehensive documentation that effectively and concisely communicates intricate details. 📝

    • Operations Analyst
      • Jan 2023 - Nov 2023

    • Wine Production Business Management
      • Jun 2023 - Nov 2023

      Throughout my three seasons in this role, I have had an excellent opportunity to learn and grow with the support of an industry giant. As a standard, the role involves managing data related to various harvest operations, with the maintenance of records and effective communication with various stakeholders being key to success. As a step beyond, I identified several opportunities for process improvement. The business orchestrations developed with my help and from my ideas have and will continue to save dozens of hours of labor annually. My biggest win in this role has been to develop a new, more efficient system of tracking third-party sustainability certifications submitted by growers. This has not only improved our internal tracking capabilities but has also led to a higher rate of collection due to improved external communications.

  • Treasury Wine Estates
    • St Helena, California, United States
    • Wine Production Business Management
      • Jun 2022 - Dec 2022
      • St Helena, California, United States

  • Treasury Wine Estates
    • St Helena, California, United States
    • Wine Production Business Management
      • Jul 2021 - Dec 2021
      • St Helena, California, United States

  • Domaines Ott*
    • Le Castellet, Provence-Alpes-Côte d'Azur, France
    • Cellar Intern - Château Romassan
      • Jul 2020 - Oct 2020
      • Le Castellet, Provence-Alpes-Côte d'Azur, France

      Responsible for data collection and sensory analysis trials on finished wine for vineyard research investigating novel canopy training method. General cellar duties including cleaning, monitoring of alcoholic fermentations, battonage and racking, among other typical cellar duties.

  • Elkins Resort
    • Nordman, Idaho
    • Manager on Duty - Seasonal
      • May 2011 - Sep 2019
      • Nordman, Idaho

      Seasonal position spanning over seven years with scaling responsibilities over time from hostess to manager on duty. Highlights of my management experience include training of all Front of House positions and assisting with the introduction of a new Point of Sale system.

Education

  • 2019 - 2022
    Bordeaux Sciences Agro
    Vineyard and Winery Management
  • 2011 - 2015
    Western Washington University
    Bachelor of Science (B.S.), PSYCHOLOGY

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverage Services”

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