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Hana Chehade is a Registered Dietitian with 10+ years of experience in food service management, nutrition education, and clinical practice. She has worked in various settings, including hospitals, non-profit organizations, and private practices. Hana is proficient in multiple languages, including English, Italian, and Spanish.

Credentials

  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
    Academy of Nutrition and Dietetics
    Aug, 2019
    - Apr, 2026

Experience

    • Registered Dietitian
      • Apr 2023 - Present

    • Registered Dietitian
      • Dec 2021 - Present

  • Nutribiz Consulting, Inc.
    • Los Angeles County, California, United States
    • Consultant Dietitian
      • Dec 2021 - Nov 2022
      • Los Angeles County, California, United States

  • Denison Farm
    • Albany, New York Area
    • Farmers Market Representative
      • Sep 2017 - Dec 2021
      • Albany, New York Area

    • United States
    • Civic and Social Organizations
    • 1 - 100 Employee
    • Food Farmacy Dietitian
      • Jun 2020 - Jul 2021

    • Food Farmacy Coordinator
      • Sep 2018 - Jul 2021

    • Dietetic Intern
      • Jul 2017 - Jun 2018

    • Project Manager
      • Aug 2016 - May 2017

  • ginnybakes
    • Los Angeles, CA
    • Demo Representative
      • May 2016 - Dec 2016
      • Los Angeles, CA

      Demonstrated knowledge of gluten-free, non-GMO, organic cookies and company. Organized and facilitated demos for over 100 Bristol Farms customers in a day. Managed inventory and completed weekly reports.

  • UCLA
    • Westwood, CA
    • Performance Nutrition Intern
      • Jan 2016 - Jun 2016
      • Westwood, CA

      Supplied 100-200 UCLA athletes with nutritious pre- and post-workout snacks and hydration. Generated content for monthly newsletters and handouts with healthy living tips and recipes. Operated BodPod (body fat distribution measurement tool) for athletes.

    • Host
      • Aug 2015 - Dec 2015
      • El Segundo, CA

      Greet guests and guide them in the ordering process. Set up and maintain stock of host and front-of-the-house supplies. Keep a clean restaurant environment by bussing tables and cleaning the dining area

  • Playa Pharmacy
    • Playa del Rey, CA
    • Clerk
      • May 2013 - Aug 2015
      • Playa del Rey, CA

      Customer service and delivery. Operated cash register. Organized and maintained a clean environment in entire store and backroom. Conducted general pharmacy advertising and promotional projects.

  • A.O.C.
    • Beverly Hills, CA
    • Kitchen Intern
      • Dec 2013 - Feb 2014
      • Beverly Hills, CA

      Cleaned and prepped seasonal produce and other ingredients for lunch & dinner service. Practiced knife-work with cheese and produce. Plated salads, desserts, and cheese & charcuterie plates alongside pantry cooks. Prepared recipes for marinades and dressings used in menu items.

  • Conto Terzi
    • Loppiano, Florence, Italy
    • Factory Supervisor
      • Sep 2012 - May 2013
      • Loppiano, Florence, Italy

      Developed a system to organize incoming deliveries for factory convenience. Managed and maintained supplies for soap-wrapping and packaging stations. Arranged finished products on pallets to be shipped

Education

  • 2015 - 2017
    California State University, Long Beach
    Bachelor’s Degree, Dietetics and Clinical Nutrition Services

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Health, Wellness and Fitness”

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