Bio
Credentials
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Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Academy of Nutrition and DieteticsAug, 2019- Apr, 2026
Experience
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Registered Dietitian
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Apr 2023 - Present
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Registered Dietitian
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Dec 2021 - Present
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Nutribiz Consulting, Inc.
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Los Angeles County, California, United States
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Consultant Dietitian
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Dec 2021 - Nov 2022
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Los Angeles County, California, United States
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Denison Farm
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Albany, New York Area
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Farmers Market Representative
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Sep 2017 - Dec 2021
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Albany, New York Area
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United States
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Civic and Social Organizations
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1 - 100 Employee
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Food Farmacy Dietitian
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Jun 2020 - Jul 2021
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Food Farmacy Coordinator
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Sep 2018 - Jul 2021
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Dietetic Intern
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Jul 2017 - Jun 2018
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Project Manager
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Aug 2016 - May 2017
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ginnybakes
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Los Angeles, CA
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Demo Representative
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May 2016 - Dec 2016
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Los Angeles, CA
Demonstrated knowledge of gluten-free, non-GMO, organic cookies and company. Organized and facilitated demos for over 100 Bristol Farms customers in a day. Managed inventory and completed weekly reports.
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UCLA
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Westwood, CA
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Performance Nutrition Intern
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Jan 2016 - Jun 2016
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Westwood, CA
Supplied 100-200 UCLA athletes with nutritious pre- and post-workout snacks and hydration. Generated content for monthly newsletters and handouts with healthy living tips and recipes. Operated BodPod (body fat distribution measurement tool) for athletes.
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Mendocino Farms Sandwich Market
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El Segundo, CA
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Host
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Aug 2015 - Dec 2015
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El Segundo, CA
Greet guests and guide them in the ordering process. Set up and maintain stock of host and front-of-the-house supplies. Keep a clean restaurant environment by bussing tables and cleaning the dining area
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Playa Pharmacy
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Playa del Rey, CA
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Clerk
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May 2013 - Aug 2015
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Playa del Rey, CA
Customer service and delivery. Operated cash register. Organized and maintained a clean environment in entire store and backroom. Conducted general pharmacy advertising and promotional projects.
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A.O.C.
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Beverly Hills, CA
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Kitchen Intern
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Dec 2013 - Feb 2014
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Beverly Hills, CA
Cleaned and prepped seasonal produce and other ingredients for lunch & dinner service. Practiced knife-work with cheese and produce. Plated salads, desserts, and cheese & charcuterie plates alongside pantry cooks. Prepared recipes for marinades and dressings used in menu items.
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Conto Terzi
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Loppiano, Florence, Italy
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Factory Supervisor
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Sep 2012 - May 2013
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Loppiano, Florence, Italy
Developed a system to organize incoming deliveries for factory convenience. Managed and maintained supplies for soap-wrapping and packaging stations. Arranged finished products on pallets to be shipped
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Education
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2015 - 2017California State University, Long Beach
Bachelor’s Degree, Dietetics and Clinical Nutrition Services
Suggested Services
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References
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