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Hal Berge is a seasoned entrepreneur and business leader with 19 years of experience as the owner of Hope Springs Farm. With a proven track record of success, Hal has also held various managerial positions at Xerox Corporation, spanning 26 years, and has been a successful owner at crystal city bakery and Carvel Wholesale and Retail Franchisee. His educational background includes a Master of Business Administration (MBA) from the University of Rochester - William E. Simon Graduate School of Business Administration and a Bachelor of Science (BS) from the University of Rochester.

Experience

Education

  • 1966 - 1969
    University of Rochester - William E. Simon Graduate School of Business A...
  • 1960 - 1964
    University of Rochester

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Industry Focus. “Farming”

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