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Bio

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Haiko Nagel is a skilled hospitality professional with expertise in menu development, food preparation, and facilities management. He has received various certifications from reputable institutions, including AA Culinary Arts Art Institute of Colorado and the Asbestos Awareness Training program.

Credentials

  • "Introduction to ISO 9001:2000" Training
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  • AA Culinary Arts Art Institute of Colorado
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  • Asbestos Awarness Tarining
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  • Asbestos Awarness Training
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  • Bloodborne Pathogen Training
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  • CAD-1 2006 Autocad Seminar
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  • CPR Training
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  • Dealing with Difficult People Class
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  • Evacuation Training
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  • Fire Extinguisher Evacuation Training
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  • Fire Prevention Plan
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  • ISO Training
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  • Kitchen Supervision
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  • Nutrition
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  • Personal Protective Equipment Plan
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  • Safety Training (M.O.S.T.)
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  • Sanitation
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  • Spill Prevention, Control and Countermeasures
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  • Storm Water Polution Prevention
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Experience

Suggested Services

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Industry Focus. “Hospitality”

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References

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