Experience

• 

  Serena Hotels

  • Kenya
  • Hospitality
  • 700 & Above Employee

  • Senior Executive Material Management

    • Jan 2017 - Present

  • Metrial Management Officer

    • Sep 2010 - Dec 2016

    To purchase the requested items from the market as per purchase requisition raised by different department.To arrange quotation and prepare comparatives.To negociated with the suppliers.To re check all working done by purchase office and other staff before submitting for finalization

• 

  Serena hotel

  • Purchase officer

• 

  Hotel Aashiana, Mansehra

  • Cost Controller & Purchase Officer

    • Sep 2009 - Feb 2010

    16, years of Experience in the field of Finance&PurchaseDepartment AT ISLAMABAD MARRIOTT HOTEL (1992 TO AUGUST 2008) 8 Month in Cost Controlling & Procurement at HOTEL AASHIANA Presently working as a Purchase Officer at SERENA HOTEL ISLAMABAD SINCE SEP,2010

• 

  Marriott Hotel Islamabad

  • Procourement Officer

    • Aug 2001 - Aug 2008

    To purchase the requested items from the market as per purchase requisition raised by different department.To arrange quotation and prepare comparatives.To negociated with the suppliers.To re check all working done by purchase office and other staff before submitting for finalization

  • Front Office Cashier

    • Oct 1997 - Oct 2001

    To deal with the Guest at the time of Check In and Check Out time.To reconcile the cash & credit payments by the Guest.Prepare Early Bird ReportAuditing of all Outlet Vouchers

• 

  Marriott Hotel Islamabd

  • Front Officer Cashier

    • Jan 1997 - Jan 2001

    To deal with the Guest at the time of Check In and Check Out.To reconcile the cash & Credit Card payments by the GuestPrepare Early Bird ReportAuditing of all Outlet Vouchers

  • Restaurant Cashier

    • Jan 1994 - Jan 1997

    To maintain daily revenue recordPosting of Guest Checks into the systemPrepare different summary sheets and history related to different outlets.

  • Assistant Store Keeper

    • Jan 1992 - Jan 1994

    To maintain a record of stores and furnish an end of the month report of food stores.Prepare a monthly status report of consumable items. Prepare Menu-Costing Report of various outlets.To prepare the monthly Journal Voucher.Posting of invoices and generating RR reports.Posting of stock issued and generate consumption.To check the stock balances and compile it to the general store.